Cheesy Egg Bake

Ausust 31 146

This lovely thing is mostly a crustless quiche…kinda. But, oooooh…it’s good. So if you’re in the mood to toss something together, plop it in the oven and forget about it—then here’s your dish. Perfect for when the mornings are just a teeny-tiny bit cooler.

Ingredients

3 cups shredded cheddar cheese
3 cups shredded Mozzarella cheese
2 Tbsps butter
2 cups diced cooked ham or sausage
8 eggs
1-3/4 cups milk
½ cup flour
½ tsp. salt
¼ tsp. pepper

Combine cheeses; place 3 cups of mixed cheese in an ungreased 13×9 baking dish and set aside. Saute ham in butter until done. Sprinkle cooked meat in baking dish over cheese. Top with remaining cheese. In a bowl, beat eggs—then add milk, flour, salt and pepper. Mix well. Slowly pour over the cheese. Bake at 350* for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

If you doubled this then call in the farm hands.

Ausust 31 133

If you didn’t…

…get the kids and eat very quietly.

5.0 from 1 reviews
Cheesy Egg Bake
 
Ingredients
  • 3 cups shredded cheddar cheese
  • 3 cups shredded Mozzarella cheese
  • 2 Tbsps butter
  • 2 cups diced cooked ham or sausage
  • 8 eggs
  • 1-3/4 cups milk
  • ½ cup flour
  • ½ tsp. salt
  • ¼ tsp. pepper
Instructions
  1. Combine cheeses; place 3 cups of mixed cheese in an ungreased 13x9 baking dish and set aside. Saute ham in butter until done.
  2. Sprinkle cooked meat in baking dish over cheese.
  3. Top with remaining cheese. In a bowl, beat eggs---then add milk, flour, salt and pepper.
  4. Mix well.
  5. Slowly pour over the cheese.
  6. Bake at 350* for 35-40 minutes or until a knife inserted near the center comes out clean.
  7. Let stand 10 minutes before cutting.

 

9 Replies to “Cheesy Egg Bake”

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  2. Oooh! Oooh! I made this last night! Actually put some hash browns in it too since we only had a couple left so I thought why not. Then I put some green peppers and onions in half of it… but made sure the other half was unadulterated 😉 Very good! Thank you for having all these recipes on here. They are so fun to make! Easy too.

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