Recycled Thought Process…

August 14 020

When you look at a typical pile of cast off clothing, it’s likely you have the same conversation going on in your head that a lot of us do.

“Can someone else wear that?”

“Should I just donate it to DI or Good Will?”

“Is it unwearable?”

“Should we throw it away?”

August 14 032

But lately–since my beloved sewing machine has made it’s way home, every too-short shirt and badly fitting sweater has begun morphing in my mind–to something…

more.

August 14 033

Suddenly, I’m seeing the dreaded, disturbing collection as a fabulous store of potential—spread out in front of me…

August 14 034

waiting to see what’s next for them in the universal “repurpose” life plan…

August 14 031

My head seems filled with 10,000 little sticky notes…

August 14 035

giving a new direction to something old or torn or droopy or faded or just plain ugly.

August 14 036

It feels good to recycle paper and plastic and unplug the cell phone charger and turn out the lights and use less water and sew pretty handbags out of evil plastic sacks and make things we need right now out of things we thought we were finished with.

August 14 037

This all may seem like tiny drops in the big, huge world bucket—but doing something always beats doing nothing. So, because we honestly really love this place, this pretty, little planet…we choose something

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and it feels very right.

{ Embrace }

Lyndi's Cruise Pictures (58)

“…Attitude to me is more important than facts. It is more important than the past, than education, than money, than circumstances, than failures, than success, than what other people think, say or do. It is more important than appearance, gift, or skill. It will make or break a company…a church…a home.

The remarkable thing is we have a choice every day regarding the attitude we will embrace for that day…I am convinced that life is 10% what happens to me and 90% how I react to it. And so it is with you… we are in charge of our attitudes.”

– Charles Swindoll

Ooooh August

August 13 031

I set my beautiful, See’s Butterscotch sucker down…while I ran in the store…

just for a second I tell you.

sigh…

Pretty sure it’s hot outside.

Perfect Peach Ice Cream

Look out now.

Oh, baby…

August 13 030

Before we begin, if you don’t already have one of these–fix that grandiose faux paux (dreadful oversight) and run right out to Target and get one…

Go!

We’ll wait…

Are you back?

Good…

Now then–after you have followed the directions below—

put all the ingredients in the ice cream freezer…

close it all up and surround it with tons of ice and a bit of rock salt, plug it in and freeze the heck out of it. When is slows down and stalls, run very, very quickly and turn it off…

before someone else beats you to it.

You don’t want to miss this.

Remove the paddle and try with all your might to scrape all of it back into the freezer…

most of it back into the freezer…

some of it back into the freezer…

Ok, ok…just hold it over the sink and lick it all off.

No one will know…and you won’t be sorry.

Creamy. Frosty. Peachy.

Sublime.

You’ll need to wipe your chin.

Perfect Peach Sherbet

Ingredients

1- 6 oz. package Peach jello

2 cups sugar

4 cups water

2 cans diced peaches (29 oz)

2 cups peach syrup

2 cup whipping cream

Directions

Boil water; add Jello and allow to cool. Add sugar, syrup, peaches and cream. Mix and freeze in ice cream freezer until slightly firm.  Remove paddle and replace lid. Store in large freezer about 2 hours before serving.

 

Perfect Peach Sherbet
 
Ingredients
  • 1- 6 oz. package Peach jello
  • 2 cups sugar
  • 4 cups water
  • 2 cans diced peaches (29 oz)
  • 2 cups peach syrup
  • 2 cup whipping cream
Instructions
  1. Boil water; add Jello and allow to cool.
  2. Add sugar, syrup, peaches and cream.
  3. Mix and freeze in ice cream freezer until slightly firm.
  4. Remove paddle and replace lid.
  5. Store in large freezer about 2 hours before serving.

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Week 22 Food Storage Prompt: 1 can tuna, 4 cans Tomato Soup, 10 lbs. sugar