Sweet Marion~ Holiday Traditions

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“Working with a new collection is always an adventure! Speaking of adventures…
My Grandpa was a pastry chef, and so when big food holidays like Thanksgiving rolled around, he was inclined to take charge. But Grandma would have none of it. She insisted that he could spend Thanksgiving morning making “monkey bread” out in his bake shop while she made the meal without interference, doing it just right, her way. She made the most amazing stuffing (a recipe we still use to this day–prep begins a week before!) and pies. Oh the pies. I loved that most of the time she was happy for him to be the baker, but when traditions were on the line, she got just as assertive as she needed to be. Thanksgiving was always delicious–the pies, stuffing, AND monkey bread.”

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