Couldn’t help but to have one last smidgen of ice cream before we trade all that cold yummy goodness for Autumn. Besides, if I’m suppose to act like fall is here–then it really shouldn’t be 82 degrees outside at 7 o’clock at night. Sheesh.
Anyway, this is by far the easiest ice cream recipe you’ll ever make–so why not make it while summer weather is still hanging on? I mean really…
Root Beer Float Ice Cream
1- 2 liter bottle of A&W Root Beer
2 regular sized cans of sweetened condensed milk (NOT evaporated milk)
Pour root beer and milk into an ice cream freezer–and freeze until it turns into ice cream.
See? I told you it was simple. Now the hard part will be not to eat it all yourself. Yum…