If you’re like me, and still have a bit of Egg Nog left in the fridge and you’re just dying to figure out something clever to do with it– here’s a lovely idea.
Smooth, creamy, Egg Nog fudge. Incredible. In fact, you may just faint and wake up to find half the pan gone.
Yeah…not responsible for that.
Heh, heh.
Ingredients:
2 cups sugar
1/2 cup butter
3/4 cup eggnog
10.5 oz. white chocolate chips
1/2 tsp. ground nutmeg
7 oz. marshmallow cream
1 tsp. rum extract
Butter a 8 x 8 Pyrex pan. In a 3 quart sauce pan, combine sugar, butter and eggnog. Bring to a rolling boil and boil for 8 minutes. Remove from heat. Stir in white chocolate chips a little at a time until melted and smooth add nutmeg. Move to mixer and add marshmallow cream and rum extract. Beat until well blended and pour into pan. Sprinkle a tiny pinch of nutmeg over the top. Allow to cool then cut into squares.
- 2 cups sugar
- ½ cup butter
- ¾ cup eggnog
- 10.5 oz. white chocolate chips
- ½ tsp. ground nutmeg
- 7 oz. marshmallow cream
- 1 tsp. rum extract
- Butter a 8 x 8 Pyrex pan.
- In a 3 quart sauce pan, combine sugar, butter and eggnog.
- Bring to a rolling boil and boil for 8 minutes.
- Remove from heat.
- Stir in white chocolate chips a little at a time until melted and smooth
- Add nutmeg.
- Move to mixer and add marshmallow cream and rum extract.
- Beat until well blended and pour into pan.
- Sprinkle a tiny pinch of nutmeg over the top.
- Allow to cool then cut into squares.