Egg Nog Fudge

If you’re like me, and still have a bit of Egg Nog left in the fridge and you’re just dying to figure out something clever to do with it– here’s a lovely idea.

Smooth, creamy, Egg Nog fudge. Incredible. In fact, you may just faint and wake up to find half the pan gone.

Yeah…not responsible for that.

Heh, heh.




2 cups sugar

1/2 cup butter

3/4 cup eggnog

10.5 oz. white chocolate chips

1/2 tsp. ground nutmeg

7 oz. marshmallow cream

1 tsp. rum extract

Butter a 8 x 8 Pyrex pan. In a 3 quart sauce pan, combine sugar, butter and eggnog. Bring to a rolling boil and boil for 8 minutes. Remove from heat. Stir in white chocolate chips a little at a time until melted and smooth add nutmeg. Move to mixer and add marshmallow cream and rum extract. Beat until well blended and pour into pan. Sprinkle a tiny pinch of nutmeg over the top. Allow to cool then cut into squares.

8 Replies to “Egg Nog Fudge”

  1. Launi, I would like to use this recipe in the Kirby Cousins Cookbook for the Kirby Family Reunion in June 2012.

  2. Oh Man! This sounds SO DANG GOOD! Have you tried it with the Southern Comfort Vanilla Spice kind? I’m thinking about making a milkshake with it.. YUMM! The Rum nuget chocolate from sees tastes like egg nog, that’s why it’s my favorite!Everything should taste like egg nog. 😉

  3. I agree! I get the Eggnog shake from Iceburg all year long! I’ll have to try that brand–since I’m going shopping right this very minute. Hee hee!

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