Egg Nog Fudge

If you’re like me, and still have a bit of Egg Nog left in the fridge and you’re just dying to figure out something clever to do with it– here’s a lovely idea.

Smooth, creamy, Egg Nog fudge. Incredible. In fact, you may just faint and wake up to find half the pan gone.

Yeah…not responsible for that.

Heh, heh.

 

 

Ingredients:

2 cups sugar

1/2 cup butter

3/4 cup eggnog

10.5 oz. white chocolate chips

1/2 tsp. ground nutmeg

7 oz. marshmallow cream

1 tsp. rum extract

Butter a 8 x 8 Pyrex pan. In a 3 quart sauce pan, combine sugar, butter and eggnog. Bring to a rolling boil and boil for 8 minutes. Remove from heat. Stir in white chocolate chips a little at a time until melted and smooth add nutmeg. Move to mixer and add marshmallow cream and rum extract. Beat until well blended and pour into pan. Sprinkle a tiny pinch of nutmeg over the top. Allow to cool then cut into squares.

Egg Nog Fudge
 
:
Ingredients
  • 2 cups sugar
  • ½ cup butter
  • ¾ cup eggnog
  • 10.5 oz. white chocolate chips
  • ½ tsp. ground nutmeg
  • 7 oz. marshmallow cream
  • 1 tsp. rum extract
Instructions
  1. Butter a 8 x 8 Pyrex pan.
  2. In a 3 quart sauce pan, combine sugar, butter and eggnog.
  3. Bring to a rolling boil and boil for 8 minutes.
  4. Remove from heat.
  5. Stir in white chocolate chips a little at a time until melted and smooth
  6. Add nutmeg.
  7. Move to mixer and add marshmallow cream and rum extract.
  8. Beat until well blended and pour into pan.
  9. Sprinkle a tiny pinch of nutmeg over the top.
  10. Allow to cool then cut into squares.

 

8 Replies to “Egg Nog Fudge”

  1. Oh Man! This sounds SO DANG GOOD! Have you tried it with the Southern Comfort Vanilla Spice kind? I’m thinking about making a milkshake with it.. YUMM! The Rum nuget chocolate from sees tastes like egg nog, that’s why it’s my favorite!Everything should taste like egg nog. 😉

    1. I agree! I get the Eggnog shake from Iceburg all year long! I’ll have to try that brand–since I’m going shopping right this very minute. Hee hee!

Leave a Reply

Your email address will not be published. Required fields are marked *

: