Check them out more closely now–so that you can truly appreciate their glorious-ness. Oh, and that’s a pink bunny in the middle, not a wisdom tooth. Just saying…
Bake your favorite cake as directed. Once cooled, crumble into a large bowl. Now add 3/4 of a tub of compatible frosting and stir.
Scoop the cake into balls and then form them into egg shapes…
like this. Refrigerate or freeze about an hour.
Once cooled, dip your little cake bites in melted white chocolate…or regular chocolate…whatever you like.
Spoon each egg onto a waxed paper lined cookie sheet.
Once set–decorate any way you like. We used green candy melts–striped across–and colored sanding sugar.
And let me just tell you—
some sweet things are impossible to resist!
Note: Once your eggs set completely, store in an air tight container for up to 3-4 days…like they’ll last that long.