Coffee Cake Cookies

 

Well these cute little things were even better than I expected they’d be–and I must say–I expected them to be heavenly.

Oh, they were.

Imagine having a lovely little slice of coffee cake–anytime you like.

Oooh the sheer ridiculous decadence of eating something that feels so fancy-schmancy.

Honestly– just make them and see for yourself.

You can thank me later. Donations accepted.

Hee, hee.

 

 

Coffee Cake Cookies

Ingredients:

3/4 C butter

3/4 C brown sugar

1/4 C white sugar

1 egg

1 egg yolk

1 T vanilla

2-1/4 Cups flour

1 tsp cornstarch

1 tsp salt

3/4 tsp cinnamon

Crumb Topping

1/2 C flour

1/3 cup brown sugar

1-1/2 tsp cinnamon

5 T butter, softened

Glaze

1 C powdered sugar

2 T butter, melted

3-4 T milk

Directions

Preheat over to 365 degrees F. Line two baking sheets with parchment

In a large bowl beat together butter, brown sugar, and white sugar.

Add egg and egg yolk and vanilla and mix well.

Mix in flour, cornstarch, baking soda, salt and cinnamon until combined.

scoop by tablespoons onto parchment.

Make an indentation in each cookie with a spoon.

Refrigerate cookies while making crumb.

Crumb

Mix together flour, brown sugar, and cinnamon in a small bowl.

Mix in softened butter with a fork.

Sprinkle about 1-2 tsps crumb topping in center of each cookie.

Bake 8-10 minutes until golden around the edges.

Let cool.

Glaze

Whisk together powdered sugar, melted butter and milk until smooth.

Drizzle over cooled cookies.

Gobble.