We’ve been trying to eat more fruits and veggies around here instead of all the sugar that’s been kicking around these days–and it’s actually been fun. Don’t get me wrong, I can eat a Symphony bar with my lips glued shut, but right now, I’m trying not to.
So when this little recipe popped up on Pinterest, it would have taken a Mack truck to keep me from making it. Simple. Chocolaty. Frozen.
Here’s how it goes…
Freeze 2 or 3 peeled bananas in a ziploc bag. Once they are frozen, cut them into pieces and whirl in the blender with 2 Tablespoons of cocoa. Work quickly and pour the mixture into a chilled bowl. This is a fabulous–no sugar added–fruity, frosty treat that is best eaten very cold.
In the time it took me to run for the camera, it was more thawed out than I wanted it to be. So I took one last taste and popped it back in the freezer, where it will stay until…