A Pirate’s Life

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Our experience with pirating is…vast. We know the ship well.

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We recognize the skull and crossbones flying.

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Yeah, we know real pirates when we see them…

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and their motley crew.

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Why, we even know well lagoons and crystal water and…

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the plank rail…that many unfortunate souls had to climb.

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Oh, yes, it was frightening, to be sure, but…

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still we jumped into the briny deep—perhaps to meet our doom–or sink to Davey Jones’ Locker…

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or to float.

Floating was way better. And being a pirate these days,  is a fabulous thing. In fact, we loved it. So much so that when…

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this place–Pirate Island– showed up in our side of the ocean–we were there.

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Because we know the ship well.

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We recognize the skull and crossbones flying…

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the lagoons and crystal water…

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and we know real pirates when we see them…

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and their ferocious…

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motley crew. But something was different this time. Instead of making us walk the plank…

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they fed us the perfect pirate food…

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well…that…and pizza. In fact, they treated us so well–we never wanted to leave.

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Some even had to be carried away, against their will.

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Ah, but we’ll be back.

Yo ho!

How To Be An American

Sep11th1I only have little ones, right now. Two 20-month-olds, to be exact. And while I know it’s too early for patriot stories, and lessons on territory disputes, and tea parties (the Boston kind)–I know it’s never too early to start teaching little souls what really matters. Like courage, and respect, and bravery. It’s not too early for them to learn reverence for solemn things, and love for people who sacrifice. Even if they aren’t in a developmental place where they can comply with the teachings, those sweet babies notice when I stop and feel. They notice, and to my amazement, generally reflect my mood. They feel. And so, when we speak of things like wars, and remembrances, of towers and countries, and constitutions, I want my sweethearts to understand how much was paid for them to enjoy the life they have. I want them to grow up with a profound sense of gratitude, and a knowledge of how and why their country works. Sep11th3

I am a part of a generation that says a lot, and does very little. Especially in the political arena. We protest, we complain, we bash, we YouTube. And yet, I find that when I actively question many of my peers on the issues they are protesting, or supporting, they have a very finite understanding of how this country works. Of why this country works. Many of them have never even read the constitution, or know how many branches of government we have. Sep11th5

I want my children to know. To know the heritage they are a part of. The country that they must be actively engaged in maintaining. And so far, I’ve found that the best way to teach them is by example. Sep11th2

Today, I’m going to learn a little bit more about this place I call home. I’m going to say a prayer of thanks for those who have gone before. I’m going to remember those who fell, whether on this day 6 years ago, or in the centuries preceding.Sep11th4

And hopefully someday they’ll see my example, and fold their arms, too.

~ April

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Week 26 Food Storage Prompt: 100 lbs. wheat

A Country Quilt Fair

…at the Springville Art Museum.

For a limited time…only.

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No rides. No farm animals. No cotton candy—or food of any kind on the premises, thank you. But somehow still a fair none-the-less.

By now…you should know how we feel about fairs…any sort.

We lovvve them.

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I couldn’t stop looking at this one. It’s my favorite in the whole building. It was sewn with gold thread and sparkled like there was dew on all the leaves. So beautiful.

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This one, “A Very Hungry Caterpillar”  was the babies’ personal favorite. They tried to eat it.

I’m not kidding.

So we had no choice but to go down the street and find…

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Fresh. Peach. Shakes.

Also for a limited time only.

It couldn’t be helped.

After all…it was a fair.

Fresh Cucumbers

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If you have ten billion cucumbers at your place—like some folks do this time of year—maybe you’d love an easy way to enjoy them–and to get your kids to do the same.

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Start by peeling them like a potato. Now, I’m all for getting all the nutrients out of everything by leaving the peel on, but this is a fun bit of diversion from the norm. Compost the peels if you need to feel better about not leaving them on. That should help.

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Next, pour about a teaspoon of salt onto the cucumber and rub it into the outside–gets rid of the bitter taste.

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Cut the cute little veggie in quarters–long ways.

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Slice or scoop out the seeds.

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Rinse off the salt and any remaining seeds.

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Slice them into cubes before some ridiculous bald kid comes along and makes you start all over.

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Chomp, Baby Chompy.

Heh.

Gathering Summer

There is so much goodness…

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that belongs only to summer…

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that it must be gathered with care…

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and sipped…

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so slowly…

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that not one…

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precious…

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moment…

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slips by…

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unnoticed…

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or unappreciated.

 

 

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Week 24 Food Storage Prompt: 10 lbs. Powdered Milk