Strawberry Rocks

Isn’t this just the cutest little bowl of strawberries you’ve ever seen? Of course, these ones aren’t one bit edible, but that’s ok. In fact, that’s the point.

Remember all my posts last summer about the Robins eating every single strawberry in my garden? Well, you should. I whined about it here and here and here

and here.

So my clever little niece read about this fun idea to make those naughty birdies mind their own birdie business. Apparently, you drop a few rocks around the berry patch–rocks that look an awful lot like the real things, especially to a bird. As the story goes, the birds peck at the rocks and get all confused and frustrated with the counterfeits—here’s the good part—

by the time the real berries ripen up, the birds don’t trust them…

so they fly away and eat some other lady’s strawberries.

She made a bus load of these pretty little fake berries so we can give it a try.

All I have to say about that is…

Yee haw!!

I can hardly wait to see how they work. We may just have some Strawberry Shortcake this year after all.

Just imagine.

Note: If you’d like to have some of Tracy’s Strawberry Rocks for your garden–she’s selling them for $8 a bag–each bag has 5 or 6 hand painted berries inside. All proceeds go toward her literacy service trip to Kenya. Paypal her at Bubblegumgirl@gmail.com

Summerfest~ The Big Blow-out

Oh, I know I’ve shown you Summerfest before–here, and here,  here, and here, and here to be precise. There’s even a post about one time when we were rained out. Yes, my friends–I’ve been blogging that long. :}

So we drove past our usual spot on Wednesday and found that people were already putting blankets down for the Saturday evening parade. Seriously?! I used to think that Thursday was too early–but our favorite spot that’s become a tradition for the last 10 years–was already taken. The nerve of some people! Luckily the kids staked out a place just up the road a bit that was almost as good and it worked out fine.

Until we got all settled in with our chairs and bags and kids and glow sticks–they’re a tradition–and the wind started to blow like some kind of rainless hurricane. It was crazy I tell you! April tried to help poor baby Magoo who was under a blanket tent, in his car seat–trying to figure out what the heck was going on. Lily was nearly blown over and Lyndi–well, she called for back up.

We put chairs and bags on the blankets so that they didn’t blow down the street and Lyndi figured the best thing to do was to move Magoo to the inside of her jacket…

which he liked sooo much better. But it got so cold, so fast, that she decided to go back to the car with him. Babies and wind bellows–not such a good mix.

Miss Chompy was pretty content wrapped up in her blanket with her bag of cotton candy. I could have sworn it was JUNE!! My big sturdy Bungie Lounger actually blew over three times in the wind.

Then just next to us–where we used to sit, a really scary thing happened. One of the city flags blew right out of the bracket and caught on the street light. Can you see it hanging by a couple of threads? The police went nuts and cleared everyone just past us out of the way so they could get it down before it nailed somebody in the head.

They called a fire truck and an ambulance and when they grabbed it, it still flew out of their hands and hit a city car that was on the other side of the fire truck. Well, we’ve endured many things over the years–in the name of tradition–but I have to say, this cold wind–when we were dressed for summer–was too much.

So. We. Bailed.

After making a run for Mexican food and pizza, we found that the kiddos were pretty much just as happy with a front room floor picnic and an episode of “My Little Ponies” on Netflix as with all the plans that had to be scrapped.

Of course, we still pulled out the glow sticks and made necklaces and bracelets and glasses and belts for everyone.

So, while the wind raged outside, we played inside. Before long, the kids forgot all about the fireworks that we missed. Learning to roll with the unexpected is starting to become part of the adventure around here. Good thing too.

We could use some new traditions.

Memorial Day

Our Memorial Day~

was what it has been…

since we moved to Utah 34 years ago.

In California, where I grew up, I honestly had no idea that the day existed because we were first generation Californians–

and we had no family there to honor.

But once my Mama brought us all back “home” where all her family lived…

she showed us the way that she had grown up celebrating this very special day.

My mama would get up early and cut her beloved iris and peonies and put them in buckets of water so they’d open just right.

Once we got to the cemetery she’d arrange the flowers in huge baskets and put them on her mama and daddy’s graves.

I think it made them smile.

She always had a small arrangement for her baby brother too.

My children grew up loving Memorial Day– as a day full of baskets and green grass and kisses and cousins and flags and wet feet and laughing. But it was mostly a beautiful bright summer day with Grandma and Grandpa and lots and lots of flowers. Now, all these years later–it still is.

And I think it makes them smile.

Chocolate Buttermilk Texas Sheet Cake

In honor of my Daney boy–who’s away in Texas for the summer…we made CAKE!

And the only thing missing from this picture is a big, old, scoop of vanilla ice cream.

Maybe later.

Right now…I just have to eat this piece…like right now…before anyone catches me.

Cake Ingredients:

1/2 cup buttermilk
2 eggs
2 cups granulated sugar
2 cups *all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
2 tablespoons oil
1 cup water
6 tablespoons of unsweetened cocoa
1 teaspoon vanilla extract

*I actually used whole wheat flour and 1 Tablespoon of Dough Enhancer. Nobody even knew. It was fabulous.

Frosting Ingredients:

1 stick (1/2 cup)  butter
6 tablespoons of milk
4 tablespoons of unsweetened cocoa
1 lb. powdered sugar
1 teaspoon of vanilla extract
Instructions:

Preheat oven to 350 degrees. Grease a jellyroll pan with butter or non-stick spray. In a measuring cup, measure out 1/2 cup of buttermilk. Add 2 eggs and beat until well blended; set aside. Whisk together in a large bowl, 2 cups sugar, 2 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.

Make a well in the center and set aside.

In a medium saucepan, combine the 2 sticks of butter, the 2 tablespoons oil and 1 cup of water and bring to a near boil. Remove pot from the heat and whisk in 6 tablespoons of cocoa, until smooth. Stir in 1 teaspoon of vanilla and add this mixture to the sugar and flour mixture; stir until well blended. Slowly add in the buttermilk and egg mixture and stir well.

Pour the batter into the prepared pan and bake at 350 degrees until the center is set, about 20 to 25 minutes.

When cake is about 5 minutes from being done, prepare the frosting. Do not do the frosting ahead of time because it will quickly stiffen. Heat the stick of butter and 6 tablespoons of milk in a saucepan just until it comes to a boil. It will need to be very hot. Remove from the heat and whisk in the remaining 4 tablespoons of cocoa. Mixture will thicken. Add in the powdered sugar and vanilla and quickly beat with a wooden spoon until smooth.  If mixture thickens too quickly just warm it on the stove again. Immediately pour the frosting all over the cake. Use a spatula to gently push the frosting out to the edges and to cover the cake evenly. Allow the cake to cool completely before slicing.

Oh. My. Goodness.