How The Other Half Lives


This–my friends, is what it looks like to watch an official Jazz game…

from “the box.”  You know, the box—

where they feed you amazing, scrumptious food like pork loin and potatoes and cheesecake and soft fluffy rolls.

Oh, and we get to watch the amazing Jazz too. They were fabulous!

We could watch the game on the monitors, just like the folks at home…

or up really close with some hoity-toity binoculars…provided they’re turned around the right way, that is.

Hey, she’s two.


We won cool jackets and T-shirts and backpacks–just for the heck of it…

and then they fed us again!

I always imagined “the box” like a funny little crowded spot where you had to stand the whole time to see anything at all.

Yeah, was I ever wrong.

Certainly the most fun we’ve had in a long, long time–thanks to Bishop Thomas and the folks at Coke/Sprite.

How will be ever be content in the green seats again?

Chocolate Chunk Cocoa Mix

Seriously now–who, on your list couldn’t use a lovely jar of homemade cocoa mix–hmmmm?

Luckily, it very simple to toss together and makes positively a ton…or about 10-11 cups of cocoa mix.  Just perfect for funneling  into a few pretty jars and tying with ribbon.

Ingredients:

1-1/2 cups Hershey’s Cocoa

3 cups powdered sugar

5 cups Carnation powdered milk

1 cup  Borden’s Non-Dairy Creamer

1/2 cup semi-sweet chocolate chips

Instructions:

Measure all of the ingredients into a mixing bowl and whisk them until they are evenly blended. Store the mix in a tightly covered container at room temperature until you’re ready to package it and pass it around to the neighbors.

Unless, of course, you intend to save it all for…ummm…

food storage.

Hey–not a bad idea!

 

 

NOTE: Be sure to add a tag to the jar that says,

“Spoon about 1/4 cup of mix into a large mug. Stir in very hot water. Top with mini marshmallows or whipped cream. Sip ever so slowly in front of a nice, warm, crackling fire.”

For a little variety, try crushing candy canes and adding 1/2 to 2/3 cup to the mix.

Chocolate Chunk Cocoa Mix
 
Ingredients
  • 1-1/2 cups Hershey’s Cocoa
  • 3 cups powdered sugar
  • 5 cups Carnation powdered milk
  • 1 cup Borden’s Non-Dairy Creamer
  • ½ cup semi-sweet chocolate chips
Instructions
  1. Measure all of the ingredients into a mixing bowl and whisk them until they are evenly blended.
  2. Store the mix in a tightly covered container at room temperature until you’re ready to package it and pass it around to the neighbors.
Notes
Be sure to add a tag to the jar that says, “Spoon about ¼ cup of mix into a large mug. Stir in very hot water. Top with mini marshmallows or whipped cream. Sip ever so slowly in front of a nice, warm, crackling fire.” For a little variety, try crushing candy canes and adding ½ to ⅔ cup to the mix.

 

Candy Making Winners!

Yes…you heard me right. I said WINNERS…with an S.

Got in a mood at the last minute and decided to pick TWO winners! So here they are…

Jeanette and Jenna!!

Congratulations ladies~ you’ve each won the HP book “Candymaking” along with a incredibly cool candy thermometer to go along with it.

Thanks everyone for entering–you are all fab.

Merry Christmas and ho-ho-ho!

Christmas Angels

It’s funny–isn’t it–that these little ones don’t really question…

all the boxes and crates and tins that we carry in from wherever they’ve been hiding since last Christmas.

Do you think they wonder why this time of year we surround ourselves with sparkly stars, gingerbread, pine cones and tiny shepherds?

Or do you think, maybe…

that in their gentle angel hearts…

They already know?

 

 

 

 

{True Gifts}

“We all enjoy giving and receiving presents. But there is a difference between presents and gifts. The true gifts may be part of ourselves—giving of the riches of the heart and mind—and therefore more enduring and of far greater worth than presents bought at the store.

“Of course, among the greatest of gifts is the gift of love….

~James E. Faust


 

 

Happy Birthday April!