I found this lovely thing while exploring a great site called Your Home Based Mom. It’s actually more like a cake, but you’ll enjoy calling it bread–because you won’t feel so guilty eating it.
Try really hard to share…if you can. I triple-dog-dare you.
Lemon Bread
1 C sugar
6 Tbsp. soft butter
1 ½ C flour
¼ tsp. salt
1 Tbsp. Baking powder
½ C milk
Grated rind of one lemon
2 eggs
Poor, naked lemon. Doesn’t it just look…embarrassed somehow?
Mix all ingredients, pour into loaf pan and bake at 350 for 1 hour.
Glaze:
1/3 C powdered sugar
Juice of one lemon
Pour on top of bread while warm and still in the pan. Let cool in the pan and then remove.
- 1 C sugar
- 6 Tbsp. soft butter
- 1 ½ C flour
- tsp. salt
- 1 Tbsp. Baking powder
- C milk
- Grated rind of one lemon
- 2 eggs
- Mix all ingredients, pour into loaf pan and bake at 350 for 1 hour.
