Simple. Fancy. Frames.

Framessss

Simple? Fancy?

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Simple? Fancy? Sounds like somebody needs to pick a lane here.

But wait.

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You start with some pretty simple stuff…like basic, blank, boring wooden frames.

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Choose some scrapbook paper that you really like.

Frames

Find scissors and dig out the Mod Podge.

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You can trace around the frame if that floats your boat…

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or you can just cut out enough to fit the frame, generally. Either way.

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Paint on the Mod Podge. Have you noticed that it’s actually so much more fun to say, “Modge Podge?” I try very hard to say it just like that whenever the Bald Kid is around. It makes his eye twitch. That’s the goal.

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Even out the gluey stuff. Press the paper onto the sticky surface–right side up…of course. Smooth it out so that there are no bubbles under the paper. We used the end of the paintbrush and a baking scrapper… but you could use a bone folder if you’re really prepared. Now this is important—be sure to let the glue dry.

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Poke a hole in the middle and cut out the excess paper.

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Cut just a bit closer to the frame than silly Lyndi…keep cutting you nut!

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Now, take a file or emery board and sand the edges. It will cut the excess paper off in the process. If your paper and glue isn’t dry you run the risk of tearing the paper with the file. So again–be sure it’s all dry before you sand it.

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Keep going.

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Make sure to get all the edges…

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inside and out.

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Top coat it with another dose of “Modge Podge”… ha ha. There are eyes twitching behind me. Heh.

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Let them dry. Let them dry. Let them dry.

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Now—add the sparkly little doo-dads that make it fancy. Oh, I think this generation calls them “embellishments.” La-tee-da.

Whatever.

Framessss

Now then–is this the cutest thing you’ve ever seen?

Simple? Check. Fancy? Check. Fabulous? Check.

Bingo.

Or–if you just want someone to do it all for you–check out Somebody’s Stuff. You’ll love it!

 

Lyndi26th birthday (6)

Happy Birthday my sweet Lyndi!

—————————

Week # 25 Food Storage Prompt is: 100 lbs. of wheat.

The Winner…

of the “Boost Your Brain Puzzle Pack” is…

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Cyntha Brady!

Congratulations my dear! You did it!

And so you know–everyone who emailed me with their answers got it right! So congratulations to all you smart little whipper-snappers. I told you we’re smarter than they were in Einstein’s day. Ha!

If anyone would like the solution to the puzzle–either email me at Launi@GraciousRain.com or leave me your email in the comments. I’ll send you the whole grid.

Thanks everyone. This was really fun!

A Smidge of Summer…

left.

After all, there are still…

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toes to squirt…

crackers 104

lemony drinks in the fridge–sort of…

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roses in the yard…

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floats to pour…

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brave knights in castles…

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marshmallows to toast…

beach

cute guys on the beach…

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new crayons to break

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chocolate zucchini cake to eat I mean, make…

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fair maidens to rescue…

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fresh corn to nibble…

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sweet babies to picnic with…

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and this blue sky to ponder.

Yeah.

I’ll let you know, when we’re ready to come in.

Cheesy Egg Bake

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This lovely thing is mostly a crustless quiche…kinda. But, oooooh…it’s good. So if you’re in the mood to toss something together, plop it in the oven and forget about it—then here’s your dish. Perfect for when the mornings are just a teeny-tiny bit cooler.

Ingredients

3 cups shredded cheddar cheese
3 cups shredded Mozzarella cheese
2 Tbsps butter
2 cups diced cooked ham or sausage
8 eggs
1-3/4 cups milk
½ cup flour
½ tsp. salt
¼ tsp. pepper

Combine cheeses; place 3 cups of mixed cheese in an ungreased 13×9 baking dish and set aside. Saute ham in butter until done. Sprinkle cooked meat in baking dish over cheese. Top with remaining cheese. In a bowl, beat eggs—then add milk, flour, salt and pepper. Mix well. Slowly pour over the cheese. Bake at 350* for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

If you doubled this then call in the farm hands.

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If you didn’t…

…get the kids and eat very quietly.


5.0 from 1 reviews
Cheesy Egg Bake
 
Ingredients
  • 3 cups shredded cheddar cheese
  • 3 cups shredded Mozzarella cheese
  • 2 Tbsps butter
  • 2 cups diced cooked ham or sausage
  • 8 eggs
  • 1-3/4 cups milk
  • ½ cup flour
  • ½ tsp. salt
  • ¼ tsp. pepper
Instructions
  1. Combine cheeses; place 3 cups of mixed cheese in an ungreased 13x9 baking dish and set aside. Saute ham in butter until done.
  2. Sprinkle cooked meat in baking dish over cheese.
  3. Top with remaining cheese. In a bowl, beat eggs---then add milk, flour, salt and pepper.
  4. Mix well.
  5. Slowly pour over the cheese.
  6. Bake at 350* for 35-40 minutes or until a knife inserted near the center comes out clean.
  7. Let stand 10 minutes before cutting.