Gracious Rain

Don’t you just LOVE Summer?! Good thing peaches are starting to come on because I’ve been craving them like a nut. How about you? Yeah…I bet you have.

So, this amazing little thing outta just about do it–for all of us. It tastes like a soft, light, fluffy, peachy–cheese cake. Or maybe that’s exactly what it is.

That would explain it.

Crust:

2 cups Graham Cracker Crumbs

6 Tbsp butter, melted

1/4 cup sugar

Mix ingredients together and press into the bottom of a 13×19 pan. Chill.

Filling:

4- 8oz pkg. Cream Cheese

3/4 cup sugar

1 small pkg. peach jello

2-3 fresh peaches–peeled and chopped

1- 8oz Cool Whip

Beat the cream cheese, sugar and jello powder until fluffy. Add peaches and whipped topping and blend on low speed until mixed well. Spoon over graham cracker crust. Chill until firm–a few hours. Serve cold.

Bring some over to my house–we’re fresh out.

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Peaches 'N Cream

 

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Ingredients

• Crust:
• 2 cups Graham Cracker Crumbs
• 6 Tbsp butter, melted
• ¼ cup sugar
• Mix ingredients together and press into the bottom of a 13x19 pan. Chill.
• Filling:
• 4- 8oz pkg. Cream Cheese
• ¾ cup sugar
• 1 small pkg. peach jello
• 2-3 fresh peaches--peeled and chopped
• 1- 8oz Cool Whip

Instructions

1. Beat the cream cheese, sugar and jello powder until fluffy.
2. Add peaches and whipped topping and blend on low speed until mixed well.
3. Spoon over graham cracker crust.
4. Chill until firm--a few hours. Serve cold.

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