Peaches 'N Cream
Author: Launi
Ingredients
  • Crust:
  • 2 cups Graham Cracker Crumbs
  • 6 Tbsp butter, melted
  • ¼ cup sugar
  • Filling:
  • 4- 8oz pkg. Cream Cheese
  • ¾ cup sugar
  • 1 small pkg. peach jello
  • 2-3 fresh peaches--peeled and chopped
  • 1- 8oz Cool Whip
Instructions
  1. Mix crust ingredients together and press into the bottom of a 13x19 pan.
  2. Chill.
  3. Beat the cream cheese, sugar and jello powder until fluffy.
  4. Add peaches and whipped topping and blend on low speed until mixed well.
  5. Spoon over graham cracker crust.
  6. Chill until firm--a few hours.
  7. Serve cold.
Recipe by Gracious Rain at https://graciousrain.com/peaches-n-cream/