Neapolitan Crispy Hearts

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If your sweetheart is a Krispy Treat fan–they’re going to love these triple-decker Valentine hearts.

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The bottom layer is chocolatey Coco Krispies with a chocolate chip “boost.” The middle layer is regular Krispie Treats and the top is a Strawberry jam treat concoction. Add them all up and you’ll find the only thing missing is a big scoop of vanilla ice cream.

If you have a heart cupcake pan–these would make a wonderful classroom treat too.

Soooo yummy!

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Neapolitan Crispy Hearts

Ingredients

1 package (10 ounces) large marshmallows, divided
3 tablespoons butter, divided
2 cups chocolate-flavored crisp rice cereal
1/2 cup miniature semisweet chocolate chips
4 cups crisp rice cereal, divided
1/2 cup strawberry preserves

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Directions

In a large saucepan, combine a third of the marshmallows (about 2 cups) and 1 tablespoon butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in chocolate-flavored cereal and chocolate chips. Press into a greased 11-in. x 7-in. dish.
In a large saucepan, combine a third of the marshmallows and 1 tablespoon butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in 2 cups rice cereal. Press into dish over chocolate layer.
In a large saucepan, combine remaining marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in preserves and food coloring if desired. Stir in remaining cereal. Press into the dish. Cool. Cut into bars. Yield: 1 dozen.

Neapolitan Crispy Hearts
 
Ingredients
  • 1 package (10 ounces) large marshmallows, divided
  • 3 tablespoons butter, divided
  • 2 cups chocolate-flavored crisp rice cereal
  • ½ cup miniature semisweet chocolate chips
  • 4 cups crisp rice cereal, divided
  • ½ cup strawberry preserves
Instructions
  1. In a large saucepan, combine a third of the marshmallows (about 2 cups) and 1 tablespoon butter.
  2. Cook and stir over medium-low heat until melted.
  3. Remove from the heat; stir in chocolate-flavored cereal and chocolate chips.
  4. Press into a greased 11-in. x 7-in. dish.
  5. In a large saucepan, combine a third of the marshmallows and 1 tablespoon butter.
  6. Cook and stir over medium-low heat until melted.
  7. Remove from the heat; stir in 2 cups rice cereal.
  8. Press into dish over chocolate layer.
  9. In a large saucepan, combine remaining marshmallows and butter.
  10. Cook and stir over medium-low heat until melted.
  11. Remove from the heat; stir in preserves and food coloring if desired.
  12. Stir in remaining cereal.
  13. Press into the dish.
  14. Cool.
  15. Cut into bars.

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