Deviled Eggs

Tis the season for bunnies and chicks and baskets and EGGS!! So we’ll start out with this wonderful recipe–to kick off the Easter season.

Still staring hard at the yard full of snow and chanting for Spring…


6 hard-cooked eggs, peeled and cut lengthwise
¼ cup Light Mayonnaise or Salad Dressing
½ teaspoon dry ground mustard
½ teaspoon white vinegar
1/8 teaspoon salt
¼ teaspoon ground black pepper
Paprika for garnish

Pop out the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.

Cover lightly with plastic wrap and refrigerate for up to one day before serving.




Happy Birthday Emily!

4 Replies to “Deviled Eggs”

  1. I LOVE Emily’s Deviled Eggs. They are my favorite favorite favorite. It’s the hardest thing not to eat them all when she makes them 🙂

    Happy Birthday Em!

  2. Happy Birthday Emily!!! 🙂 She really does make THE best Deviled Eggs!!! 🙂 Nothing scary or weird in them… just goodness!

    I’m excited for this month… Conference, Easter, Spring Break… WARM (hopefully!). How fun!!!

  3. I just tried this (my first time ever hard boiling eggs and ever making deviled eggs) and my parents said that they were almost as delicious as my grandmothers!! Excellent recipe, I’ll be using this alot. Thanks for posting this!!!

  4. Ohhh! I’m sooo glad you liked it. That just makes me so happy. We have deviled eggs at positively every event that my sweet little niece comes to because she always brings them. We are big fans! Glad you are too.


Leave a Reply

Your email address will not be published. Required fields are marked *