I first tasted something pretty close to this over at Sonic a million years ago. It was good–but I kept thinking, “How hard could this possibly be to make at home. Well, here’s your answer…
Not very darn. It was simple and quick—and you KNOW how I feel about recipes like that. Ummmm—good!
Chili Freeto Pie
Ingredients:
2 cans chili
1 can black beans, drained and rinsed
1 can corn, drained
1 can refried beans
1 bag chili Freetoes
2 cups shredded cheddar cheese
Mix all the canned ingredients together in a bowl. Spread into a 9×13 Pyrex casserole dish. Sprinkle with cheese and about 4 cups of Freetoes. Cover with tin foil and bake at 350 until hot and bubbly clear through and cheese is melted
Tell your family you went out for fast food…
except this is better…so they won’t believe you.
Never mind.
- 2 cans chili
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can refried beans
- 1 bag chili Freetoes
- 2 cups shredded cheddar cheese
- Mix all the canned ingredients together in a bowl.
- Spread into a 9×13 Pyrex casserole dish.
- Sprinkle with cheese and about 4 cups of Freetoes.
- Cover with tin foil and bake at 350 until hot and bubbly clear through and cheese is melted.
That might just have to be dinner tonight. Looks delicious!
YUM!
Chili Fritos are so good, so this just makes them even better! 🙂
We used to get Frito Pie in the cafeteria in school when I was growing up in East Texas (“several” years ago). It was my favorite! Thanks for the flashback.
So a couple Fridays ago I made this for a midnight “snack” after we got home from a concert. It was perfect! Hit the spot to have something hot and crunchy after sitting out in the rain for a couple of hours.