Things To Love…

right this minute~

Enchanted places for wood sprites…

the ability to improvise…

learning to properly pucker…

magical combinations…

impromptu button festivals…

Sugar-sweet–orange on purpose–tomatoes…

early mornings in our lovely valley…

a bit of fowl reading–ha ha…

the return to hat–and pumpkin season…

getting all the pieces to finally fit.

How To Melt a Heart…

in eight easy steps.

First, make sure you have their attention.

Next, act very, very sweet.

Be patient…

kind…

and persevering.

No matter how difficult it may seem…

be brave…forge ahead…and I promise…

you, my love…

will win.

This image has an empty alt attribute; its file name is Gr-Sig-right-size-e1547674736862.png

Looking Up

This moment~

A single photo – no words – capturing a moment from our lives.

A simple, special, extraordinary moment.

A moment I want to pause, savor and remember.

Happy football weekend everyone!

This image has an empty alt attribute; its file name is Gr-Sig-right-size-e1547674736862.png

Nature’s Bounty

One of the most amazing things—for me–about summer,  is that around just about every corner, we are blessed with fruit and vegetable stands. So on the off chance that the gardens don’t do so well, we can always run down the street and grab a bushel of tomatoes to can…or pears, or peaches, or apples. This one is about a block away from our house.

But if you want a slightly different experience, you pack up the kids and head on over to the local Farmer’s Market. This one at our Thanksgiving Point often has more things than produce–but it’s always an adventure. Jewelry, wood work, furniture and even clothing were all over the place–mixed in with the fruits and veggies.

The little gal chose a hand carved wooden spoon for her treasure.

I was drawn to the peaches, apples and real, live local honey butter. Yum is just not a big enough word.

We gobbled up a loaf of banana bread from this gal and then went back for more. I tried to pretend we weren’t the same people who had just been there…I thought maybe a foreign accent would help…but she totally caught on. So we bought two more loaves.

Hey, they were small, ok?

While we nibbled on the banana bread the sky started looking a bit strange…

and dark…

and rainy…

and cold.

As it started pelting down, we hightailed it to the car asap with our bounty so we didn’t get soaked. I mean seriously, who wants to drive all the way home in sopping wet, sticky clothes? Nobody–that’s who!

Ummm…wait.

Oh, never mind.

This image has an empty alt attribute; its file name is Gr-Sig-right-size-e1547674736862.png

Fresh Peach Popsicles Recipe

Can’t think of much that beats a fresh, juicy peach. We have, however, come up with a close second with this lovely little Peach Smoothie on a stick. Cold, crisp, and slow to drip–as if it would ever have the chance!

Ingredients:

8 fresh peaches–peeled, pitted and cut up

1 cup hot water

1/2 cup Peach Jello powder

1/2 cup milk

Directions:

Dissolve Jello powder in hot water–completely. Place all ingredients in the blender and whirl until smooth.

Pour into popsicle molds.

Freeze for at least 4 hours–overnight works great.

Feed to the popsicle wolves.

Or share with someone you love.

Either way–we know you’ll love them!

 

*Because you asked…

Click HERE for Shooting Star Popsicle Mold info!

Click HERE for Rocket Pop Popsicle Mold info!

Click HERE for Norepro Ice Pop Maker info!

This image has an empty alt attribute; its file name is Gr-Sig-right-size-e1547674736862.png

Fresh Peach Popsicles Recipe
 
:
Ingredients
  • 8 fresh peaches--peeled, pitted and cut up
  • 1 cup hot water
  • ½ cup Peach Jello powder
  • ½ cup milk
Instructions
  1. Dissolve Jello powder in hot water--completely. Place all ingredients in the blender and whirl until smooth. Pour into popsicle molds and freeze 4 hours or overninght.