Category: April

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Prairie Grass Quilts

Here’s some amazing news from my daughter, April that I’d love to share with you~


Family and Friends–
I am so SO excited to announce the Grand Opening of my pattern shop, and the release of my debut quilting patterns! I feel like I have been telling people “soon” for so long, that I can hardly believe soon is NOW! 🙂 But it’s true, the day is here, the website is up, and the patterns are all written and ready to go. Click HERE to go to the website. The pre-sale is going on now, patterns will begin to ship out on October 15th, and any purchase of 3 or more patterns receives a free gift.
I know some of you aren’t quilters, (and never want to be, ha ha) but if you will tell every person you know that might be interested in some new, beautiful (if I do say so myself) patterns–I’ll give you quilting lessons…or chocolate…whichever. 🙂 There are links on my website for my Facebook, Twitter, and Flickr pages, so if you’re into any of those sites and want to share with your contacts there, that would be fabulous.
Thank you so much for all your love, encouragement, and support. I couldn’t have done ANY of this without you. You guys are the best.

Thank you, Thank you, THANK YOU!

Mwa!

April
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Perfect Whole Wheat Bread

My pretty little daughter is becoming quite a bread maker.  We’re sharing her luscious recipe with you today. Grab it quick–before she changes her mind…

about sharing, I mean.

Sometimes I just need some good old homemade whole wheat bread.

It soothes a myriad of ailments, and makes my house smell good to boot.

I’ve been working on perfecting mine, as I’ve never been especially good at yeast baking. I think I may have finally gotten to where it at least rises every time. For a while there, I had these solid little lumps of doughy whole wheat. Kind of like a brick. One of those hasn’t shown up in my kitchen for a while now, though, so I think I may be out of the woods on that particular phase.

The next phase of my breadmaking career was the part where I kept making loaves that were too dry. They tasted great, and held together just swimmingly right out of the oven. Then, a few hours later, they were a crumbly mess. Too much flour, I was told.

Then, about a month ago, a lovely woman taught a class at a church activity about bread making. I had the same wheat grinder as her, and the same mixer, so I figured I couldn’t blame the bread problems on my equipment, at least. So I went. She gave me the perfect recipe, and I haven’t had a bread problem since.

So, my lovelies, if you’re a little less than savvy in the bread making department, maybe you should give this little beauty a try. It makes your house small absolutely amazing, and it tastes great too.

Download the recipe here.

Homemade whole wheat bread. Yum.

~ April

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The “Daddy Girl”

I came out of the laundry room one day long ago, to find my, then, 2-1/2 year old dressed in her dad’s shirt. She pretended for a good hour that she was the “daddy girl.” She got a bowl and acted like she was eating cereal at the table. Then she sat on the floor and read the paper. The best part was when she climbed up to the desk to “do daddy work.” That consisted of writing dozens of numbers on a tiny pieces of paper and putting them in envelopes. She said she was “writing money.”  What a great profession.

At last, she informed me that she had to drive to McDonald’s, so, she got up in the big chair and rocked back and forth and back and forth until she came pretty close to warp speed.  So many hysterical parallels–to our real life and she picked up on them so young. No secrets from this kid.

Personally, I was impressed that she got the shirt buttons right!

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Funny Face

Now I know that these old photo machines are still around here and there—K-Mart, arcades,  and even as rentals for teen parties—but back in my day they served a difference purpose other than just goofy entertainment.

Do you youngsters realize that before the fabulous digital camera age–you know, where you point and shoot and then just delete the ugly stuff–these little booths were really the only places that the common folk could get a picture taken and take it home right now. No waiting for a week or so to have them developed and hoping for the best. Of course they came in that funky strip but it was wonderfully fast so you just learned to take the good with the…

not so good.

Obviously.

Lucky for all y’all April was one cute baby…

or this would have been a very uncomfortable post…

for…

one of us.

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Poinsettia Pilates…

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Is that what it takes to keep these darn things alive? I used to think so, but in honor of National Poinsettia Day–today–I’ve been doing a bit of research. Apparently, it’s not as hard as I thought. In fact, it is positively possible to keep this little baby alive clear until next Christmas. No lie.

What? You’re a non-believer? Well from what I’ve read–it’s not a bit hard. You just have to know what you’re doing.

In the November/December 2003 issue of Country Woman Magazine a reader writes:

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Q. “I have the most beautiful poinsettia. Is there a way I can keep it alive and thriving for next Christmas?”

A. “You certainly can! And you’re not alone in wanting to do so. We and many others like to keep the plants blooming as long as possible, too.

To be honest, it really isn’t all that difficult to take care of a poinsettia. Place the plant near a bright window but out of direct sunlight and make sure the temperature indoors isn’t too high. The flowers prefer cool conditions.

Most importantly, never let your poinsettia dry out. Water it daily–but don’t let the soil get too soggy or leaves will turn yellow and fall off.

Around the beginning of January, add some all purpose houseplant fertilizer. if you notice that it’s starting to look a bit leggy by the middle of February, cut it back to about 5 inches high.

When spring arrives, remove leaves and branches as they start to fade of dry out. You can add more soil if the level looks low in the pot and continue to keep it in a bright location.

In early summer, trim off 2-3 inches to promote a fuller look and repot the poinsettia in a larger container. Once the weather is consistently warm, move it outside where it will get lots of sun, then water and fertilize regularly.

Starting on or near the first day of fall, you’ll want to bring the plant inside and put it in a closet or in the basement at night to ensure it gets 13 hours of uninterrupted darkness. During the day, it should receive about 11 hours of light.

By the end of November, you can stop the short day/long night routine, place the poinsettia in a sunny spot…and watch it turn colorful once again!”

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I’m up for the challenge–I’ll let you know how it goes.

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Happy Birthday my sweet April!