Ooooh—maple cookies…all the way from Canada!
Or your kitchen.
heh, heh.
Ingredients:
1 cup butter
1 cup packed brown sugar
1 egg
1 cup maple syrup
1 teaspoon vanilla
2 teaspoons baking soda
1/2 teaspoon salt
4 cups all-purpose flour
1/3 cup granulated sugar
DIRECTIONS
1. Preheat oven to 350 degrees F. Grease cookie sheets.
2. In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart.
3. Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.
Canadian Maple Cookies
Ingredients
- 1 cup butter
- 1 cup packed brown sugar
- 1 egg
- 1 cup maple syrup
- 1 teaspoon vanilla
- 2 teaspoons baking soda
- ½ teaspoon salt
- 4 cups all-purpose flour
- ⅓ cup granulated sugar
Instructions
- Preheat oven to 350 degrees F.
- Grease cookie sheets.
- In a large bowl, cream the butter and brown sugar.
- Add the egg, syrup and vanilla. Mix until well blended.
- Sift together the flour, salt and baking soda.
- Stir into mixture until well blended.
- Shape into 1 inch balls and roll in sugar.
- Place on cookie sheets about 2 inches apart.
- Bake 8 to 10 minutes in the preheated oven.
- Let cool on wire rack.
