If your sweetheart is a Krispy Treat fan–they’re going to love these triple-decker Valentine hearts.
The bottom layer is chocolatey Coco Krispies with a chocolate chip “boost.” The middle layer is regular Krispie Treats and the top is a Strawberry jam treat concoction. Add them all up and you’ll find the only thing missing is a big scoop of vanilla ice cream.
If you have a heart cupcake pan–these would make a wonderful classroom treat too.
Soooo yummy!
Neapolitan Crispy Hearts
Ingredients
1 package (10 ounces) large marshmallows, divided
3 tablespoons butter, divided
2 cups chocolate-flavored crisp rice cereal
1/2 cup miniature semisweet chocolate chips
4 cups crisp rice cereal, divided
1/2 cup strawberry preserves
Directions
In a large saucepan, combine a third of the marshmallows (about 2 cups) and 1 tablespoon butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in chocolate-flavored cereal and chocolate chips. Press into a greased 11-in. x 7-in. dish.
In a large saucepan, combine a third of the marshmallows and 1 tablespoon butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in 2 cups rice cereal. Press into dish over chocolate layer.
In a large saucepan, combine remaining marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in preserves and food coloring if desired. Stir in remaining cereal. Press into the dish. Cool. Cut into bars. Yield: 1 dozen.
- 1 package (10 ounces) large marshmallows, divided
- 3 tablespoons butter, divided
- 2 cups chocolate-flavored crisp rice cereal
- ½ cup miniature semisweet chocolate chips
- 4 cups crisp rice cereal, divided
- ½ cup strawberry preserves
- In a large saucepan, combine a third of the marshmallows (about 2 cups) and 1 tablespoon butter.
- Cook and stir over medium-low heat until melted.
- Remove from the heat; stir in chocolate-flavored cereal and chocolate chips.
- Press into a greased 11-in. x 7-in. dish.
- In a large saucepan, combine a third of the marshmallows and 1 tablespoon butter.
- Cook and stir over medium-low heat until melted.
- Remove from the heat; stir in 2 cups rice cereal.
- Press into dish over chocolate layer.
- In a large saucepan, combine remaining marshmallows and butter.
- Cook and stir over medium-low heat until melted.
- Remove from the heat; stir in preserves and food coloring if desired.
- Stir in remaining cereal.
- Press into the dish.
- Cool.
- Cut into bars.
They’re so cute, i just LOVE them. 😀
These are SOOO cute! I think I would love them just for that… but it’s awesome that they taste yummy too!