Fresh Lemon Bread

I found this lovely thing while exploring a great site called  Your Home Based Mom. It’s actually more like a cake, but you’ll enjoy calling it bread–because you won’t feel so guilty eating it.

Try really hard to share…if you can. I triple-dog-dare you.

Lemon Bread

Meg Daines

1 C sugar
6 Tbsp. soft butter
1 ½  C flour
¼  tsp. salt
1 Tbsp. Baking powder
½  C milk
Grated rind of one lemon
2 eggs

Poor, naked lemon. Doesn’t it just look…embarrassed somehow?

Mix all ingredients, pour into loaf pan and bake at 350 for 1 hour.

Glaze:
1/3 C powdered sugar
Juice of one lemon

Pour on top of bread while warm and still in the pan.  Let cool in the pan and then remove.

Fresh Lemon Bread
 
Ingredients
  • 1 C sugar
  • 6 Tbsp. soft butter
  • 1 ½ C flour
  • tsp. salt
  • 1 Tbsp. Baking powder
  • C milk
  • Grated rind of one lemon
  • 2 eggs
Instructions
  1. Mix all ingredients, pour into loaf pan and bake at 350 for 1 hour.
Notes
Glaze: ⅓ C powdered sugar Juice of one lemon Mix together and pour on top of bread while warm and still in the pan. Let cool in the pan and then remove.

8 Replies to “Fresh Lemon Bread”

  1. How do you have time to do all of this???? Every day there is at least one amazing thing that you have done or new thing that you have tried… it is so fun to have a little window to your world!

  2. Alex–My family is getting good at saying, “Wait! Did mom get a picture of that yet?” Sometimes they are scared to eat stuff in case I’m not finished “blogging it.” ha ha
    Remember though–I don’t have tiny babies that are my responsibility anymore. I just get to PLAY with them–so I have more time. That’s it.

  3. This “bread” was tasty!!! 🙂 yUUUm!!! Let’s make more because, uhhh, bread is good for you! 😉

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