This clever little recipe is pretty darn close to the Chex Candy–except that it uses pretzels instead of Chex.
Hence the name.
Nice touch, though–with the salt. Around this time of year, I find that anything with the word “Toffee” in it just makes you glad to be alive.
Family. Friends. Toffee.
Right now, that’s all there is–and baby, it’s enough.
1-1/2 cups corn syrup
1-1/2 cups sugar
1 cup butter
1-1/2 tsp vanilla
1 bag pretzels (about 24oz.)
Cook first three ingredients together to full boil. Boil 3 minutes. Remove from heat and add vanilla. Pour over pretzels and mix to coat all pieces. Spread on wax paper to cool.