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Candy Corn Baby Hat

So the babies needed hats and it was nearly Halloween. What was I supposed to do? I found this adorable pattern for a crocheted  Candy Corn Baby Hat: I had to wonder if they would turn out as well in real life as they did in the pattern picture. They turned out wonderfully and only took an afternoon/evening. So, yeah…very fast.

Fold the brim up—or leave it down. Either way.

I did increase the size for Beckham (right), because his head is rounder than Lily’s (repeat row 6 twice) but the pattern perfectly fit Lily (left) with no alterations.

 

 

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The Bald Kid’s Severed Hand…

Don’t be afraid. I’m not going to tell you a gruesome campfire story or anything.  It’s like this…

Every year, my sister has a Halloween party on the Monday before trick or treats. Every year, before we leave the party she pulls out a huge basket with fun prizes and lets us choose from the basket. So you sort of want to pack up before all the good stuff is gone. I think that must be how she gets us all to go home. Ha.

ANYWAY… For my prize, I chose an adorable shelf-sitting witch with a green face and purple and pink hair. Lyndi chose some really cute, transparent skeleton stickers. Nate chose a jointed snake–not incredibly into snakes, but it was ok. So here comes Rhen. Yeah, he chooses a rubber, severed hand that you soak in water and it grows. I guess somebody didn’t think it was disgusting enough–and it needed to be BIGGER.

So this nasty piece of work is sitting on my kitchen counter…all day…all night…Feel free to gag.

I must admit that there are some parts of Halloween that I could do without…mostly severed body parts.

Blaugh!

 

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Brownie Sandwich Cookies

Brownie cookies 004

Brownie Sandwich Cookies

1-1/4 cup butter

2 cups sugar

2 eggs

2 tsp. vanilla

2 cups flour

3/4 cup cocoa

1 tsp. baking soda

1/2 tsp. salt

Cream butter and sugar. Add eggs and vanilla. Add dry ingredients slowly. Drop on ungreased cookie sheet and bake at 350 degrees fro 8 minutes. Allow to rest on pan for a minute or two before removing to cool.

When completely cool, spoon about 1-2 tsp. of filling on back side of one cookie and press another cookie to form a sandwich.  Note: Add a few drops of color to filling for a holiday touch.

Cream Cheese Filling

1 c. powdered sugar

4 tbsp. butter

6 oz. cream cheese

1/2 tsp. vanilla

Mix filling ingredients together till smooth.

Brownie Sandwich Cookies
 
Print
Ingredients
  • 1-1/4 cup butter
  • 2 cups sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2 cups flour
  • ¾ cup cocoa
  • 1 tsp. baking soda
  • ½ tsp. salt
Instructions
  1. Cream butter and sugar.
  2. Add eggs and vanilla.
  3. Add dry ingredients slowly.
  4. Drop on ungreased cookie sheet and bake at 350 degrees fro 8 minutes.
  5. Allow to rest on pan for a minute or two before removing to cool.
  6. When completely cool, spoon about 1-2 tsp. of filling on back side of one cookie and press another cookie to form a sandwich.
  7. Add a few drops of color to filling for a holiday touch.
Notes
Cream Cheese Filling 1 c. powdered sugar 4 tbsp. butter 6 oz. cream cheese ½ tsp. vanilla Mix filling ingredients together till smooth.

 

 

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Saving for a rainy day…

We’ve got this incredible view from my window, and a huge box of golden delicious apples…

This season has a strange effect on me. It is my favorite time of year–by far, but there’s this ferocious maternal thing that happens. It presents itself in the form of an overwhelming need to freeze, can or dry whatever will stay still long enough to get it safely into a bag or jar and squeeze it shut. The cats are looking at me funny. Even though I have baby hats to make, mending to do, files to sort, and rooms to clean, those things will have to wait a bit, until I get past this need to squirrel away all the nuts and berries for winter.

I remember hearing a wise man once say, “leave no jar unfilled.” Even though at the time, I was surrounded by plenty, the impact of his advice has stayed with me. Perhaps he knew that a lot of moms get great comfort from the rainbow of bottles lining her shelves. It’s hard to describe the feeling of seeing the counter filled, with rows and rows of grape juice, jam, peaches, spaghetti sauce, jelly and applesauce. Or bags of dried pears, plums and tomatoes packed in a plastic tub. It’s kinda like sitting in a rocker in front of the fire with a cup of steaming hot cocoa, knowing the kids are all tucked away in their  beds. It’s that kind of feeling…

“…all is safely gathered in…” for that rainy day, that may come tomorrow, or maybe next week.

When it does, you’re welcome at our place. We have plenty of applesauce…

and we love the rain.

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Spaghetti Sauce, etc.

I found this incredible spaghetti sauce recipe at Soule Mama and initially we only made a single batch—from the tomatoes in our garden–and had it for supper. But it was so good that we ended up leaving the noodles in the pan and sopping it up with an entire loaf of Italian bread.

Decadent…

That evening we bought another bushel of tomatoes and made enough sauce to last till January. The spices are just perfect–in fact, we had two neighbors come to the door to see what the fabulous smell was. One little pint was all we could spare… (snicker)

So at the end of the day, my daughter’s husband said, “Wow…you smell really goood…

…like pizza or something.”

Sheesh…

Note: The measurements for basil in this recipe are for FRESH basil. Please don’t add 1/2 cup of dried basil–that’s about 4 times too much.