Ten Can Taco Soup
  • 2 cans shredded beef (or 1lb. ground beef- browned)
  • 2 cans black beans
  • 2 cans corn
  • 2 lg. cans diced tomatoes
  • 1 small can refried beans
  • 1 can of water
  • 1 pkg. Ranch dressing mix
  • 1 pkg. Taco Seasoning.
  1. Don't bother draining any of the juices--it makes the soup...soup!
  2. Pour all ingredients in a large soup pan.
  3. Stir together and heat to boiling, stirring occasionally.
  4. Reduce heat and simmer for 15 minutes.
  5. Serve with a dollop of sour cream and cheese cubes.
  6. Great with tortillas or baked pita bread.
Recipe by Gracious Rain at https://graciousrain.com/ten-can-taco-soup/