100 Happy Days #4

I’ve done a bit of study on the subject and have found that Sprouted Wheat Bread is suppose to be a healthier choice than whole wheat–and of course, almost anything is better than white bread. So, thinking that I’d have to go to some fancy-schmancy organic health food store to find it was a bit daunting. Imagine my surprise to find it at my own little old grocery store–one measly block from my house. It make a great sandwich and lovely toast.
All in all, a better, healthier choice and…
it makes me very, very happy.


Does anyone besides me remember getting a handful of these little thingys in the bottom of your Christmas stocking? I’ll admit that I never really knew what to do with them at first. I’m mean, they just got in the way of all the good stuff and made everything salty. But then, once all the candy was gone and all that was left was the peanuts, we’d put them in a big bowl on the front room coffee table. I remember my mom showing me how to roll them on the table to crack them open. It was funny to see her make a big pile of shells and not seem to mind the mess at all. Plus, after all those days of fudge and peppermint and gum drops…a little pinch of salt tasted so good.



