Just perfect individually or by the fistful–so, if you go about it daintily you could nibble on them for a few days. But if your house is full of big burly brutes then….well then–expect them to disappear a bit more quickly.
Either way–everyone’s happy.
Ingredients
1 pound ground beef
1 tablespoon dried minced onion
1/2 teaspoon minced garlic
1/3 cup ketchup
1 tablespoon vinegar
1/2 teaspoon salt
1-1/4 cups water
3 tablespoons butter
1-1/4 cups mashed potato flakes
1 package (3 ounces) cream cheese, cubed
1 batch Bisquick biscuit dough
1 cup shredded cheese
Directions:
In a large skillet, cook beef and onion over medium heat til meat is browned. Add garlic and cook for 1 minute or until tender; drain. Stir in the ketchup, vinegar and salt; set aside.
Make the biscuit dough and shape into tablespoon sized blobs.
Press 1 dough ball onto the bottom and up the sides of each of 10 greased muffin cups.
Fill with beef mixture.
In a small saucepan, bring water and butter to a boil. Pour into a small bowl. Whisk in potato flakes until blended. Beat in cream cheese until smooth.
Spread potato mixture over beef. Sprinkle with cheese; press down lightly.
Bake at 375° for 20-25 minutes or until golden brown.
Serve to the dudes.
- 1 pound ground beef
- 1 tablespoon dried minced onion
- ½ teaspoon minced garlic
- ⅓ cup ketchup
- 1 tablespoon vinegar
- ½ teaspoon salt
- 1-1/4 cups water
- 3 tablespoons butter
- 1-1/4 cups mashed potato flakes
- 1 package (3 ounces) cream cheese, cubed
- 1 batch Bisquick biscuit dough
- 1 cup shredded cheese
- In a large skillet, cook beef and onion over medium heat til meat is browned. Add garlic and cook for 1 minute or until tender; drain. Stir in the ketchup, vinegar and salt; set aside.
- Make the biscuit dough and shape into tablespoon sized blobs.
- Press 1 dough ball onto the bottom and up the sides of each of 10 greased muffin cups.
- Fill with beef mixture.
- In a small saucepan, bring water and butter to a boil. Pour into a small bowl. Whisk in potato flakes until blended. Beat in cream cheese until smooth.
- Spread potato mixture over beef. Sprinkle with cheese; press down lightly.
- Bake at 375° for 20-25 minutes or until golden brown.
These are so good! Try them with ketchup too. So good!
Those look really good!!!! I’m so going to have to try those!! Thanks 🙂
Yummmmm…yeah. I forgot about that. It was good with ketchup. Thanks for reminding me.
The kiddos will love them–you must trust me on this.
:]
I like Shepherd’s Pie… and anything bite size! 🙂 What a great combo!
Launi, these look delicious. I will have to make them…..after my diet! For now, I can dream…..
Could we make some right…this…minute?
Patty Ann–what kind of diet are you on–what are you allowed to eat? Let’s see if we can find something fun for you.
:]
LOVED these! i added some corn between the meat and potato layers, and it was DELICIOUS!
So cute! Bet they’re pretty tasty too! 🙂
Oooooh, yeah–corn sound GOOD!
They are heavenly–and easy to save for later too.