100 Happy Days #23
I’m not a HUGE, any-kind-of-meat fan. I’m not vegetarian or anything, I just eat quite a lot of meatless meals–which is fine. But if I’m going to eat meat, like you know, a pot roast or shredded pork or something I like it sizzling and juicy coming from the good, old crock pot. There’s just something lovely and magic about the scrumptious meat cooked all day long without having to be messed with…at all.
The only thing better would be if the fairies made it.
Still waiting for that.