Not so much going on in this kitchen that’s brand new these days. In fact, we’ve been falling back on some good old standards lately. Normally, we have Egg Toast Cups on Easter–but it’s been so long since Daney boy has had them, that when he asked me to make them–how could I resist?
Any Fruit Smoothies are always a hit and since we had a full flat of autumn raspberries…well, some things are a given.
Ran out of corn flakes for the crumbly topping–but this time of year Cheesy Funeral Potatoes are always on the menu. Yummm.
While it’s true that we do eat a TON of apples around here, I’m only showing you these as a buffer for the decadence that is coming next. Oh, do forgive me…
but Tropical Krispy Treats just sort of popped up. I know, I know…enough color and sugar to light up Fargo, North Dakota. But…they didn’t last long, so it was just a very temporary lapse in judgment.
And the guys are lit up like Mack truck head lights…but they’re recovering and the glow is nearly gone.
All is well in Zion.