Easy Cheesy Toast

I first saw this in Taste of Home magazine. It’s wonderful. However, I only had grated Parmesan and it’s much better and prettier with the shredded kind, because it gets all melty. Mine was still really tasty, but check out the real picture–you’ll see what I mean.

Shredded is better.

Easy Cheesy Toast


2 Tbsp mayonaise

2 tsp. mustard

6-8 slices bread, crusts removed

1/3 grated Parmesan Cheese

Combine mayonnaise and mustard. Spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 inches from the heat of 1-2 minutes or until lightly browned.

2 Replies to “Easy Cheesy Toast”

  1. Those were really good. I think if you use the grated kind then it might be better to good them in a sauce pan after their toasted. And I think if we make them again then we should cut them in halves, not in fourths. But that’s just me.

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