For Easter morning!!
In case you’re feeling a bit of an Easter candy sugar buzz–here is some nice, soothing, protein to balance things out a bit.
My boys–my GROWN boys–actually fight over these.
Have a good weekend and I promise—no more food for a while. We’re about to burst over here!
Heh, heh.
Egg Toast Cups
Ingredients:
Bread
Eggs
Cheese
Ham or sausage or bacon or NOT
Whatever else you put in scrambled eggs
Butter
Lightly butter each slice of bread and cut off the crusts.
Hold the bread–as shown–over a muffing tin.
Pinch slightly and press the bread down into the muffing cup.
Toast in the oven at 350 for about 15 minutes–until browned.
Fill with a scoop of scrambled eggs mixed with diced ham and a bit of cheese. The cheese is important because it holds the eggs together so that they don’t spill whenever you take a bite.
I need protein. Seriously.
yUUUm!!! 🙂 I love these things. Who thought eating eggs could be sooo fun! 😉
But we all need food and food is so delightful! These are really cute. You’re so clever girl!
I like those pictures. They look GOOOOD!
Hungry again, let’s make these and pretend it’s Easter all over! 😉