Cinco de Mayo is a very popular holiday in Mexico. So…
Have some “Cinnamon Crisps” on us…
Lightly butter two flour tortillas.
Sprinkle cinnamon sugar on top.
Cut tortilla into strips with a pizza cutter.
Bake at 350 degrees for about 12 minutes.
Gobble up.
The End.
I’m going to stop reading your blog if you don’t stop making me fat every time I come here…
Ha Ha
Yum.
Just a random note… on the Wii today it said Cinco de Mayo is more popular here in the States than Mexico. Weird.
Oh well… now we get yummy Cinnamon Crisps! 🙂 I think we should dip them in something… or drizzle them with yummy thin white icing. Oooh. The possibilities!
That’s actually really good to use with Fruit Salsa. Adrian made that for a bridal shower last year. Yummmmmmm 🙂