Here’s a little slice of Heaven you may just want to sneak into your holiday preparations this year. It has all the right stuff to earn a regular spot on the “Santa plate.”
The elves and I used the Brownie cookie recipe from a few years back and–how shall we say–tweaked it a little. We just sprinkled in–ok, ok, dumped in Andes Mint Morsels with wild abandon, and we haven’t recovered yet.
DIVINE I tell you…di-vine.
So fill up the plate–if there are any left for the old bearded fellow.
Ours are long gone.
Dude’s getting Oreos.
Chocolate Mint Cookies
: Launi
Ingredients
- 1-1/4 cup butter
- 2 cups sugar
- 2 eggs
- 2 tsp. vanilla
- 2 cups flour
- ¾ cup cocoa
- 1 tsp. baking soda
- ½ tsp. salt
- 10oz Andes Cream de Menthe Chips
- OR
- 10oz Andes Peppermint Crunch Chips
Instructions
- Cream butter and sugar. Add eggs and vanilla. Add dry ingredients slowly. Stir in Andes Mint Chips and mix well. Drop on ungreased cookie sheet and bake at 350 degrees for 8 minutes. Allow to rest on pan for a minute or two before removing to cool.
That was hilarious…”Dude’s getting Oreos!” I just about laughed out-loud!!!
My problem would be that I would eat all the Andes mints before putting them into the batter. 😉
These were sooo SOOO sooo SOOO sooo SOOO sooo GOOD!!! Seriously. Delicious. I’m thinking we need to make more, and even then, Santa still won’t get any! 😉
Good–then you’re at the right place! And I’ll tell you what, these cookies will give you a serious case of the giggles too.
Don’t ask me how I know that…
:}
Oh, I know. I didn’t allow myself to even open the package until dumping time. I rather eat the whole cookie thing anyway.
score.
Well…we are going shopping today. Perhaps some Andes chips will accidentally fall into the cart. Or we may have to ram the entire display and make a break for it.
heh, heh.
I am making cookies on Friday. These are number one on the list!!
Sounds like the perfect shopping list!