Category: Valentine’s Day

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Caramels

We have a nursing mommy here at our place who is making a valiant effort to avoid chocolate–for Baby Chomp’s sake, and at Valentine’s season too–poor thing.
So in an effort to be supportive, we’ve been on the lookout for sweetheart treats that don’t use the dreaded cocoa bean.
 
 
This did the trick…
 

Creamy Caramels

Ingredients

1/2 C sugar

1/2 C packed brown sugar

6 TBSP butter

1/2 C heavy cream

1/2 C corn syrup

1/2 tsp salt

1 tsp vanilla

Instructions

Mix all ingredients except vanilla in a saucepan. On low heat, stir constantly until butter is completely melted and sugar is dissolved. Don’t get impatient and up the heat, or stop stirring or the cream could scorch.

Once sugar is dissolved, increase heat to medium. Heat to boiling–keep stirring! Once it’s boiling, you can lay off on the stirring, just occasionally should do the trick. Let it boil (gently–again, don’t turn up the heat) until you can drip some in a cup of ice cold water and it firms up just a bit–not enough to pull your teeth out, just enough that you can eat it, and it stays intact and chewy. If it just dissolves in the water–it’s not ready.

It should take about 8-10 minutes. (I have used half-and-half when I didn’t have heavy cream, and it took more like 20 minutes cause of the extra water…they also weren’t as rich.) Remove from heat.

Update! Add the vanilla after the caramel has stopped bubbling and boiling. Just stir it in with a spoon. (Thanks Sue!)

When it’s ready, pour into a greased 8×8 pan or pie tin.

Let cool completely, then cut with a metal spatula. It works much better than a knife, trust me. Then, if you want, you can wrap individual pieces in wax paper or decorative cellophane.

Caramels
 
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Ingredients
  • ½ C sugar
  • ½ C packed brown sugar
  • 6 Tbsp butter
  • ½ C heavy cream
  • ½ C corn syrup
  • ½ tsp salt
  • 1 tsp vanilla.
Instructions
  1. Mix all ingredients except vanilla in a saucepan.
  2. On low heat, stir constantly until butter is completely melted and sugar is dissolved.
  3. Once sugar is dissolved, increase heat to medium.
  4. Heat to boiling--keep stirring! Once it's boiling, you can lay off on the stirring, just occasionally should do the trick. Let it boil (gently--again, don't turn up the heat) until you can drip some in a cup of ice cold water and it firms up just a bit.
  5. It should take about 8-10 minutes.
  6. Remove from heat.
  7. Add the vanilla after the caramel has stopped bubbling and boiling. Just stir it in with a spoon.
  8. When it's ready, pour into a greased 8x8 pan or pie tin.
  9. Let cool completely, then cut with a metal spatula.
  10. Then, if you want, you can wrap individual pieces in wax paper or decorative cellophane.

 

 

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Candy Ipod

I don’t actually have kids that are taking Valentines to school, but if I did–this would be the project of the year! I found it at Happiness is Homemade and it is just so dang cute.

You start with a box of conversation hearts. Wrap it in any kind of paper. I used white paper and Valentine cellophane. Be sure to print off the scroll wheel and play list that you’ll find at the site HERE.

I used clear packing tape to stick the playlist and scroll wheel on. It made the “screen” look shiny and kinda real. Next take cotton string or yarn and fix it to the top right hand corner of your “ipod” and tape two Hershey kisses to the ends of the yarn for “ear buds.”

If I didn’t believe in choice and agency–I swear, I’d force Rhen to take half a dozen of these to school Friday. Wouldn’t everyone just fall in love with him? Pretty sure that’s why he’d never do it.

Oh, and one more thing…

For my dear Daney-boy’s birthday on Friday, we were very brave and made Beet Soup–in his honor. By the way–he hates it. I guess they eat that a lot in Lithuania because he’s been served it a million times–and each person that makes it puts their own “spin” to the dish, by adding something. So far, he’s told us about hard boiled eggs, spinach, onions and sardines. Pardon me, while I gag. We left ours plain and just added cream to it. It was still pretty gross. To be fair, I’d like to make it again my own way and not by the recipe that we used. I actually like beets so I think if I tweaked the ingredients a tad then it might stand a chance.

Pretty much we were a very wasteful bunch and opted for cereal.

I need to send my son some Campbell’s Chunky. He’s really missing it.

Note: Beet soup may stain your sink too.  :]

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Valentine Pancakes-

My cute niece Tracy—

lyndipictures2-134

–did a post last week about making pancakes into shapes for her girls. They were the cutest things I’ve ever seen.  Anyway–I was so impressed that I decided to try it.

First–we got a mustard and ketchup squirter bottle from the dollar aisle at Target. We washed them out with warm soapy water first. You can fill them with your favorite pancake mix–well, unless it’s blueberry or some other chunky fruit thing–your favorite SMOOTH pancake mix.

Don’t be afraid. It was really fun. Just squirt the batter onto the hot pan–make the “picture” first and then fill it in. To be honest, I was terrible at it, but laughing through breakfast prep isn’t so bad, and they were still edible. The one above looks like it has a spooky little man in the middle. It was suppose to be a heart!

So then, I tried to make a happy face and ended up with some dude with dreadlocks! I told Rhen that I made him a Bob Marley pancake and he thought I was so incredibly cool! Heh, heh…

This heart looks more like a slingshot. Tracy–I need art lessons!

And here was my attempt to make a lacy heart. Can anyone else see a squirrel in there—or is it just me? :]

Perhaps this is more a self portrait than I’d like to think. Ha ha.

To tell you the truth–I’m sure your pancakes will be fabulous if you have the least bit of artistic talent. And if not, and you’re like me, you’ll just laugh your head off and your kids will think you’re the best–or nuts.

Either way, you get breakfast and everybody’s smiling.

Beat that.

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Scrabble Tile Pendant

 The perfect project for all the ladies on your Valentine list, these pendants can be made to fit any personality.
 

Here’s what you’ll need:

Wooden Scrabble Tiles (you can get these on ebay, or just get the game and cannabalize it…or if you live around me, I already did that, and I’m sure I have a few I can spare)
Super Glue
Diamond Glaze
ModPodge or Tacky Glue


Jewelry Bails (the little metal loop that you thread a necklace chain through)
Emery board or sandpaper

Scrapbook Paper
Scissors or Craft Knife (exacto blade)
Paintbrush or sponge brush

Here goes…

Step 1: Glue the bail (little metal loop) to the back of your tile. You have 2 options here, you can either glue it to the letter side, so that when the pendant is worn, there is a letter on the back and a pretty scrapbook paper design on the front. The advantage to doing it this way is that when you glue your paper on later, you don’t have to worry about it indenting in the shape of the letter engraved on the tile. They do that sometimes, depending on the thickness of the paper. Your other option is to glue the bail to the blank side, so that the pendant has a blank back, which looks cleaner. Also, you can make a pendant just out of the tile, without covering it with scrapbook paper for an initial pendant, in which case you would want to glue the bail to the blank side, as the scrabble letter should be facing out.

I use super glue to glue my bails on most of the time, but tacky glue also works, as does gorilla glue. I use the tip of the craft knife to hold the bail in place so I don’t get glue on my fingers.

If you’re using glue that takes a while to dry, try propping the bail up with something, so you can leave it to dry. Don’t try to hold it dry, it will not set solidly. Let the glue dry for several hours before moving on to the next step.

Step 2: While the glue is drying, cut out a piece of scrapbook paper just a little bit bigger than the scrabble tile. Alternately, I have seen people use photos of their children or pets, or hand paint the tile itself. Or even using scrapbook paper and glitter glue, or little rhinestones.  Use the ModPodge or Tacky Glue and a paintbrush or foam brush to apply a thin coat of adhesive to the front of the tile, then glue your paper on.

Make sure to press all the bubbles out, if you get any. You can use a kitchen spatula, or bone folder, if you have one. Also, now is the time to use any glitter, rhinestones, etc, if you’re so inclined. Wait for the glue to dry. If you don’t wait long enough, when you move on to the next part it will tear your paper…so be patient. 🙂

Step 3: Using your craft knife, trim the excess paper from around the tile.

Step 4: Using the emery board, file the edges or the paper so that it doesn’t extend past the edge of the tile. You can also use the sandpaper to distress the surface a bit, if you like that look.

Step 5: Use something to help your tiles lay flat horizontally. I used a bamboo skewer. I have also used a ruler, and a post-it note pad. Anything works.

Using the Diamond Glaze (speaking of which, I had a really hard time finding this. I finally tracked it down at my local Archivers store. I know you can get it online also, and at one point, I thought Stampin’ Up carried something similar, as well. It’s basically a dimensional resin-type stuff. Hopefully it’s easier for you to track down, if not, I’ll offer some alternatives in just a sec.) first squeeze a little bit out on to a piece of scratch paper, and keep the pressure on the bottle as you go to put it on the tile. Why? Because Diamond Glaze is notorious for starting out with a bubble, and equally notorious for being impossible to remove bubbles from. So it’s easier to get the bubble out on some scratch paper first. I’ve found it’s easiest to go around the edges first, and then fill in the middle. The idea is to cover the decorated top of the tile. I usually do several thin coats, rather than one thick one. It tends to pucker and distort with one thick layer, as the top dries before the inside does.

If you can’t (or don’t want to) find Diamond Glaze, just break out the trusty ModPodge again, and coat your tile a few times, to seal the paper.

If you do get a bubble, get that exacto blade and try scooting the bubble off the edge. You will not be able to pop it, it doesn’t work that way. Just try scooting it off the edge of the tile.

Last step: Let it dry! It takes longer than you think. In fact, you should probably let it sit overnight. The last thing you want is your pretty little fingerprint in the middle of all your hard work.  Additionally, these are not waterproof. Wearing them in the pool/shower/bath/waterfight is generally not recommended.

So there you have it! A cute, trendy, gift for your Valentines!

April

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Buckeye Bars

I first saw this on the Kraft recipe website. Pretty simple to make. My family could hardly keep their hands off them long enough for me to get a picture.

Oh, and this recipe uses semi-sweet chocolate, but since we’re bigger fans of the lighter stuff, I used milk chocolate for the topping. Also, if you aren’t into microwave ovens–we’re not–you can melt the chocolate and cool whip over a double boiler. It worked fine. And here’s a tip–for a nice, clean cut–use a pizza cutter to slice them into perfect squares.

Ingredients:

1/2 cup (1 stick) butter, softened

3/4 cup  crunchy peanut butter
22 NILLA Wafers, crushed
2 cups  powdered sugar

1/2 of 8-oz. tub COOL WHIP Whipped Topping (do not thaw)

3 squares  BAKER’S Semi-Sweet Chocolate

Line an 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Mix in wafer crumbs. Gradually add sugar, mixing well after each addition. Press onto bottom of pan.

Microwave COOL WHIP and chocolate in bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until blended. Spread over peanut butter layer.

Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting to serve.

Now all that’s left is to find someone sweet to give them to…

Buckeye Bars
 
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Ingredients
  • ½ cup (1 stick) butter, softened
  • ¾ cup crunchy peanut butter
  • 22 NILLA Wafers, crushed
  • 2 cups powdered sugar
  • ½ of 8-oz. tub COOL WHIP Whipped Topping (do not thaw)
  • 3 squares BAKER'S Semi-Sweet Chocolate
Instructions
  1. Line an 8-inch square pan with foil, with ends of foil extending over sides.
  2. Beat butter and peanut butter with mixer until blended.
  3. Mix in wafer crumbs.
  4. Gradually add sugar, mixing well after each addition.
  5. Press onto bottom of pan.
  6. Microwave COOL WHIP and chocolate in bowl on HIGH 1 min.; stir.
  7. Microwave 15 to 30 sec. or until chocolate is melted; stir until blended.
  8. Spread over peanut butter layer.
  9. Refrigerate 2 hours.
  10. Use foil handles to lift dessert from pan before cutting to serve.