Summer Wisdom

These things I know to be true…

Some damsels just aren’t interested in being rescued…they’d rather redecorate.

The perfect frame will bring the sunshine into any room.

Bruschetta is positively scrumptious with mostly fresh ingredients. More on this later.

There is only one proven way to keep wee folk out of the freezer when there are Popsicles inside.

A variation on a theme of oatmeal is still oatmeal and therefore…good for you.

Watching a cul-de-sac on fire is a splendid way to spend a summer evening.

It is perfectly acceptable–sometimes–to let someone else make the dessert.

Cottonwood is a magical, floating, fairy-like thing…unless it makes your sister sneeze–then, of course, it should be banned from the kingdom.

When you’re not quite 2, it’s really ok to be a great, big chicken.

Water really does taste best from a garden hose.

Amen and amen.

Those Relations

No kidding. Today is honest to goodness “National Aunt’s and Uncle’s Day.” We love all the sweet aunts and uncles at our place.

What would Lily ever do without Uncle Dane to watch hot air balloons with?

And how would Baby Chomp ever play such a great game of Peek a Boo…

without  Uncle “Bald Kid”…

or stay as safe and warm as in Aunt April’s arms?

Aunt Lyndi’s lap is a perfect place to watch a parade from…if you’re baby Beckham.

And positively everyone wants to be on Aunt Jillian’s lap–all at the same time.

We are so blessed to have the loving family all around us as our babies get bigger every day. What beautiful lights they are for these little ones to follow…

indeed.

What about you? Do you have a favorite Aunt or Uncle?

Happy National Aunt’s and Uncle’s day!

Sleepy Summer


Back in the days before mandatory booster seats and shoulder restraints it was a pretty common thing to look in the back seat of the car, on a warm summer day and find your children in a knotted, cozy pile…fast asleep. It seemed to me that there was something particularly hypnotic about the freeway that knocked my kids out—routinely on any trip more than 20 miles long. Likely it had to do with the fact that they could scooch around into any position that suited them–on the floor of the car even.

I know now that the danger of unbuckled children is real and dreadful–and I am so grateful that we never had a tragic accident without the seat belts all in place. Thank Heavens! But in our ignorance–I will say that it was–at the time, a lovely thing to be able give each child a turn sitting up front between mom and dad, especially on long, tedious road trips–something I can’t fathom doing now. In fact, the memory of my kids climbing back and forth over the seats during trips is a sweet one to me, I think because I remember doing it myself as a child. I can still hear my mom say, “Watch your feet and don’t kick daddy.”

Sounds absolutely crazy to me now.

Of course it’s a better, safer, wiser day now, but we do have some sweet memories of those rides, singing and laughing and playing road games–looking for the elusive “white horse” that daddy would give us a dime for…yes, a whole dime, and that’s only if we saw it before he did.

Still, some of my favorite pictures are of these sweet babies, years ago, in those cuddly, tangled piles…

fast asleep.

Peanut Butter & Jelly “Sushi”

Tell the truth…

Have you ever, in your whole life–seen a kiddie snack this adorable?

No. I’m sure you certainly have not.

Come with me. I’ll show you how to make them yourself.

Start with the basics:

Bread

Peanut Butter

Jelly

Cream cheese

Squish the bread flat. This step gave me the perfect chance to use my cute little roller again.

Load 3 pastry bags with jelly, cream cheese, and peanut butter. That should keep things tidy.

Somewhere along the way, trim off one edge of the bread—I found that this really helps when you are pinching it all closed, at the end. As you’ll see in the pictures, I didn’t do it for some and it was harder to seal.

Pipe in a line of peanut butter…

and fold the bread down over it.

Now pipe a line of jelly…

and fold it over again.

Lastly, pipe a line of cream cheese and fold over one final time.

Be sure to pinch the “seam” together so that it will hold is cute little sushi shape. Cut in 3/4 to 1 inch segments with a sharp knife or kitchen scissors. You may need to plump the little dears back into shape–but it will work.

Feel free to try other fillings, if you like. We tried a strawberry cream and look how adorable!!

They were a huge hit with the hobbits…

huge.

And just think…

you didn’t believe your kids would ever eat sushi!