The mood today was something fast and very easy…
Ten Can Taco Soup
Note: Don’t bother draining any of the juices–it makes the soup…soup!
Pour the following in a large soup pan.
2 cans shredded beef (or 1lb. ground beef- browned), or canned chicken
2 cans black beans
2 cans corn
2 lg. cans diced tomatoes
1 small can refried beans
1 can of water
1 pkg. Ranch dressing mix
1 pkg. Taco Seasoning.
Stir all ingredients together and heat to boiling, stirring occasionally. Reduce heat and simmer for 15 minutes. Serve with a dollop of sour cream and cheese cubes. Great with tortillas or baked pita bread.
- 2 cans shredded beef (or 1lb. ground beef- browned)
- 2 cans black beans
- 2 cans corn
- 2 lg. cans diced tomatoes
- 1 small can refried beans
- 1 can of water
- 1 pkg. Ranch dressing mix
- 1 pkg. Taco Seasoning.
- Don't bother draining any of the juices--it makes the soup...soup!
- Pour all ingredients in a large soup pan.
- Stir together and heat to boiling, stirring occasionally.
- Reduce heat and simmer for 15 minutes.
- Serve with a dollop of sour cream and cheese cubes.
- Great with tortillas or baked pita bread.