Author: Launi

Just perfect individually or by the fistful–so, if you go about it daintily you could nibble on them for a few days. But if your house is full of big burly brutes then….well then–expect them to disappear a bit more quickly.

Either way–everyone’s happy.

Ingredients

1 pound ground beef
1 tablespoon dried minced onion
1/2 teaspoon minced garlic
1/3 cup ketchup
1 tablespoon vinegar
1/2 teaspoon salt
1-1/4 cups water
3 tablespoons butter
1-1/4 cups mashed potato flakes
1 package (3 ounces) cream cheese, cubed
1 batch Bisquick biscuit dough
1 cup shredded cheese

Directions:

In a large skillet, cook beef and onion over medium heat til meat is browned. Add garlic and cook for 1 minute or until tender; drain. Stir in the ketchup, vinegar and salt; set aside.

Make the biscuit dough and shape into tablespoon sized blobs.

Press 1  dough ball onto the bottom and up the sides of each of 10 greased muffin cups.

Fill with beef mixture.

In a small saucepan, bring water and butter to a boil. Pour into a small bowl. Whisk in potato flakes until blended. Beat in cream cheese until smooth.

Spread potato mixture over beef. Sprinkle with cheese; press down lightly.

Bake at 375° for 20-25 minutes or until golden brown.

Serve to the dudes.

Mini Shepherd Pies

 

Print

: Launi

Ingredients

• 1 pound ground beef
• 1 tablespoon dried minced onion
• ½ teaspoon minced garlic
• ⅓ cup ketchup
• 1 tablespoon vinegar
• ½ teaspoon salt
• 1-1/4 cups water
• 3 tablespoons butter
• 1-1/4 cups mashed potato flakes
• 1 package (3 ounces) cream cheese, cubed
• 1 batch Bisquick biscuit dough
• 1 cup shredded cheese

Instructions

1. In a large skillet, cook beef and onion over medium heat til meat is browned. Add garlic and cook for 1 minute or until tender; drain. Stir in the ketchup, vinegar and salt; set aside.
2. Make the biscuit dough and shape into tablespoon sized blobs.
3. Press 1  dough ball onto the bottom and up the sides of each of 10 greased muffin cups.
4. Fill with beef mixture.
5. In a small saucepan, bring water and butter to a boil. Pour into a small bowl. Whisk in potato flakes until blended. Beat in cream cheese until smooth.
6. Spread potato mixture over beef. Sprinkle with cheese; press down lightly.
7. Bake at 375° for 20-25 minutes or until golden brown.

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