Summer Readathon Giveaway…

Winner…

Patty Ann!!

Patty Ann has won the Summer Readathon set that you see here and a lovely summer of reading wonderfulness. Congratulations Patty Ann!

Thanks everyone for entering and friending Gracious Rain. Check back on Monday for the next incredible—and I mean it–giveaway. Right here…

stay tuned.

Fishy Business

When I was a kid…

we spent a week or two in Utah at my grandparents house each summer. We flew from Los Angeles, to San Fransisco, to Salt Lake City–then drove the hot, tedious 45 miles to grama’s little brick house in Provo.  We did all kinds of things that were impossible at our place like–climbing trees and exploring rivers and swinging on rope swings. We usually even got to walk to the grocery store–by ourselves. That might not sound like much but growing up in L.A. in a rougher part of town–we didn’t even play outside much because it was too dangerous. Funny way to grow up.

So when we came to Utah–it was like being free for one little speck of time. Another thing that my brother loved to do when he came to the mountains was go fishing with my grandpa. I thought it was a pretty sick thing to do but they had a wonderful time and would come back with a ba-zillion trout or catfish in tubs. The year this picture was taken, the guys brought home catfish by the busloads and strung them on a broom for pictures’ sake. My brother asked me to hold the bristle end of the broom while he held the other side. He warned me not to mess with them–like I would–because they had whiskers that would sting you bad. I respect that.

Only trouble was that he was much older and taller than I was and no matter how hard I tried to hold the stupid broom up, those nasty fish kept sliding towards me…almost like someone was raising the broom on purpose. I wanted to believe that those creepy fish were trying to poke the wits out of a screechy little six year old…but I had to wonder. Brothers can indeed be a bit naughty sometimes–after all.

Scared me to death. I had nightmares of giant,  jabbing, stabbing fish for weeks afterwards.

Never looked at my guppies the same again.

Positively detest catfish.

Other than that…

I’m over it.

heh.

Summer Jam Squares

If I’m sharing this little sweety with you–you must be in with us…deep. No, I mean, like, you know, family.

Summer Jam Squares

Ingredients:

3 cups flour

2 tsps. baking powder

1/2 tsp. salt

3 cups rolled oats

2 cups brown sugar

1-1/2 cups butter

1-1/2 cups summer jam–peach, raspberry, strawberry, plum–whatever!

Directions:

Measure first four dry ingredients together  and set aside. Cream brown sugar and butter together until soft and fluffy. Slowly add dry ingredients and blend until soft and crumbly. Pat 1/2 of the crumbs in a jelly roll pan.

Press firmly or roll with a dowel or small rolling pin–like this one, my favorite little baking utensil at the moment. Next, carefully spread jam over the top of crust. Sprinkle the remaining crumbs over the jam layer until covered. Press the crumbs gently to set in place. Bake at 375 for about 35 minutes or until top is golden brown. Slide a knife or spatula around the edges as it cools to keep hot jam from sticking to the sides. It will be easier to slice this way–trust me. Cool completely then cut into squares.

Prepare to be adored…

and rightly so.

Summer Jam Squares
 
Ingredients
  • 3 cups flour
  • 2 tsps. baking powder
  • ½ tsp. salt
  • 3 cups rolled oats
  • 2 cups brown sugar
  • 1-1/2 cups butter
  • 1-1/2 cups summer jam--peach, raspberry, strawberry, plum--whatever!
Instructions
  1. Measure first four dry ingredients together and set aside.
  2. Cream brown sugar and butter together until soft and fluffy.
  3. Slowly add dry ingredients and blend until soft and crumbly.
  4. Pat ½ of the crumbs in a jelly roll pan.
  5. Press firmly or roll with a dowel or small rolling pin--like this one, my favorite little baking utensil at the moment.
  6. Next, carefully spread jam over the top of crust.
  7. Sprinkle the remaining crumbs over the jam layer until covered.
  8. Press the crumbs gently to set in place.
  9. Bake at 375 for about 35 minutes or until top is golden brown.
  10. Slide a knife or spatula around the edges as it cools to keep hot jam from sticking to the sides.
  11. Cool completely then cut into squares.

 

The Guy Can Cook

Who knew?

Before he left for his mission, I would have bet good money that he didn’t know what ginger root actually was. Imagine my surprise to find him in the kitchen peeling and mincing the darn stuff.

And his way with yellow pepper was lovely to behold.

Dude. We’re impressed.

Next, he took some of these…

stripped, spiced and pan fried…

added his pretty vegetables…

and mixed it all together with hot pasta.

It was incredible.

Just think…a handsome man who can cook…

and give a great back rub.

Priceless.

Yes, yes.

It’s soooo good to have him home…

for a lot of reasons!

—–

Click HERE to enter our Summer Readathon Giveaway!!

Beauty and the Beast

For years and years, this grumpy old thing has been terrorizing the planet. “Young children and woodland creatures beware,” we’d say. “This isn’t your average nice kitty.”

He was even known in some circles as…

The Dog Slayer.

But that was…

before.

Before this little lady came along…

who just wanted to love him…

and trust that deep, deep inside his ancient, cranky self…

that his heart was truly…

kind and good.

And now, magically…

so it has become.

 

Click HERE to enter our Summer Readathon Giveaway!!