It’s quite likely that I will never entirely master the art of eating anything wrapped in seaweed…but Candy Sushi?! Oh. My. Word. You’ve got my attention now.
Not only adorable–but seriously–it tasted so good, we kept eating the…ahem…mistakes. There were a ton of them. heh, heh.
Simple-simple to make.
Do watch out for the guy with the chop sticks, cause the crowd is about to go wild!
And so they should.
Ingredients:
3 tablespoons butter
10 oz regular marshmallows
6 cups Rice Krispies
Twizzlers
Gummi Worms
Red or green Fruit Roll-ups
Directions:
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add RICE KRISPIES cereal. Stir until well coated. Using wax paper on top and bottom, press the treats flat until they are about 3/4 inch in thickness.
Line the candy up along the edge of the Krispy treats.
Roll the Krispy treats around the candy–just one thickness.
Cut the rolled treat away from the pan and smush the cereal around the candy so that it holds together.
Now wrap the roll with the fruit roll up. It will probably take two for each cereal roll.
Slice into pretty little Sushi.
- Ingredients:
- 3 tablespoons butter
- 10 oz regular marshmallows
- 6 cups Rice Krispies
- Twizzlers
- Gummi Worms
- Red or green Fruit Roll-ups
- In large saucepan melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- Add RICE KRISPIES cereal.
- Stir until well coated.
- Using wax paper on top and bottom, press the treats flat until they are about ¾ inch in thickness.
- Line the candy up along the edge of the Krispie treats.
- Roll the Krispy treats around the candy–just one thickness.
- Cut the rolled treat away from the pan and smush the cereal around the candy so that it holds together.
- Now wrap the roll with the fruit roll up.
- It will probably take two for each cereal roll.
- Slice into pretty little Sushies.
724 Days till Rhen comes home
