“…Attitude to me is more important than facts. It is more important than the past, than education, than money, than circumstances, than failures, than success, than what other people think, say or do. It is more important than appearance, gift, or skill. It will make or break a company…a church…a home.
The remarkable thing is we have a choice every day regarding the attitude we will embrace for that day…I am convinced that life is 10% what happens to me and 90% how I react to it. And so it is with you… we are in charge of our attitudes.”
– Charles Swindoll
Ooooh August
Winner!
Congratulations to our Gracious Rain Back to School Motherload Giveaway—
Shannon!
Way to go my dear–you won the MOTHERLOAD!
Wahooooo!
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Shannon says:
Check out my site!!! I added a button and a post, because I love your site so much!!!
Perfect Peach Ice Cream
Look out now.
Oh, baby…
Before we begin, if you don’t already have one of these–fix that grandiose faux paux (dreadful oversight) and run right out to Target and get one…
Go!
We’ll wait…
Are you back?
Good…
Now then–after you have followed the directions below—
put all the ingredients in the ice cream freezer…
close it all up and surround it with tons of ice and a bit of rock salt, plug it in and freeze the heck out of it. When is slows down and stalls, run very, very quickly and turn it off…
before someone else beats you to it.
You don’t want to miss this.
Remove the paddle and try with all your might to scrape all of it back into the freezer…
most of it back into the freezer…
some of it back into the freezer…
Ok, ok…just hold it over the sink and lick it all off.
No one will know…and you won’t be sorry.
Creamy. Frosty. Peachy.
Sublime.
You’ll need to wipe your chin.
Perfect Peach Sherbet
Ingredients
1- 6 oz. package Peach jello
2 cups sugar
4 cups water
2 cans diced peaches (29 oz)
2 cups peach syrup
2 cup whipping cream
Directions
Boil water; add Jello and allow to cool. Add sugar, syrup, peaches and cream. Mix and freeze in ice cream freezer until slightly firm. Remove paddle and replace lid. Store in large freezer about 2 hours before serving.
- 1- 6 oz. package Peach jello
- 2 cups sugar
- 4 cups water
- 2 cans diced peaches (29 oz)
- 2 cups peach syrup
- 2 cup whipping cream
- Boil water; add Jello and allow to cool.
- Add sugar, syrup, peaches and cream.
- Mix and freeze in ice cream freezer until slightly firm.
- Remove paddle and replace lid.
- Store in large freezer about 2 hours before serving.
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Week 22 Food Storage Prompt: 1 can tuna, 4 cans Tomato Soup, 10 lbs. sugar
T-shirt Baby Pants
So with the heat of August, which means a cooler on and off during the day–we’ve needed something to add to the babies’ summer wardrobe that will keep her legs from getting too chilly. She does spend more time on the floor where all the cool air lands.
We’ve found a simple solution in Baby Pants, made from T-shirts. With all the grown-ups around here we are always having T-shirts being passed around. When they finally go through all hands, and no one claims one, we either put in the box for donations or we try to make something else out of it. In this case Baby Pants.
Are you ready?
First, smooth out the shirt nice and flat so that you have two side folds.
Using a pair of pants that already fit baby, fold them in half and lay the side edge along one of the folded sides of the the T-shirt with the bottom of the pants lined up on the bottom of the T-shirt.
Cut around the pants being sure to leave about 1/2 inch seam allowance on the sides, and at least 2 inches at the top. If you are using jeans as a pattern–as I am–be sure to leave a little more because they cut them low these days…even for babies.
Sorry this is harder to see but flip the piece you just cut out over to the other folded edge and cut it out the same way.
You’ll have two pieces the same.
Open them up and place them right sides together.
Sew down the curved edge on each side, stopping at the point.
Now, re-orient the pants by matching those two seams together by laying them on top of each other. Now they should look a bit more like pants.
Sew the inside leg seam being careful to match the bottoms and the middle seams.
Fold down the top about 1 inch and sew it down, to form a casing–leaving an opening of about 1-1/2 inches.
Measure around baby’s waist and add one inch. Cut 3/4 inch wide elastic using this measurment. With a safety pin, guide elastic through the opening, around the waistband and out the other side.
Sew the two ends of the elastic securely together.
Sew the opening closed.
And now you have them…
Soft and squishy, long and cozy, cuddly and warm baby pants! Wahoo!
Our donation bag is in serious trouble now.