Are you ready for an easy snack that’s so dang good you may have a hard time sharing?
Well, I’ve got you—try this one!!
It’s so simple and quick that you’ll be able to make a few batches in just a few minutes. If you’re not alone–you’ll need to keep them coming.
Fair warning.
All it takes is shredded cheddar cheese and pickle slices.
That’s it.
Butter all the cups in a cupcake pan. Sprinkle in a pinch of cheese. Pat 12 pickle slices dry with a paper towel and set one pickle slice on top of the cheese.
Now sprinkle another pinch of cheese on top of the pickle.
Bake for 14-16 minutes. Remove from pan to a paper towel.
I had a few left and kept them in the fridge, and was surprised at how good they were cold. I knowww…weird.
Please try this one!!
It has become a happy little adiction…
and I’m not a bit sorry.
Heh, heh.
- Shredded Cheddar Cheese
- Sliced Dill Pickles
- Butter all the cups in a cupcake pan.
- Sprinkle in a pinch of cheese.
- Pat 12 pickle slices dry with a paper towel.
- Set one pickle slice on top of the cheese.
- Sprinkle another pinch of cheese on top of the pickle.
- Bake for 14-16 minutes at 400 degrees.
- Remove from pan to a paper towel.
One Reply to “Cheddar Pickles”