Category: Recipes

If you haven’t tried “no knead” bread–you’re in for a very quick, very happy surprise.

I admit my first loaf was a bit flat, but I didn’t even care because–

it smelled HEAVENLY!!!

And the best part is that it tasted even better!!

I loved it so much I made another loaf with shredded Parmesan–this one was cheddar.

Please, please try it!!

Easy Cheesy Bread

Ingredients

1-1/2 cups warm water

2-1/4 tsp yeast

3 cups flour

1-1/2 tsp salt

2 cups shredded cheese–cheddar, parmesan, swiss–experiment!

In a large bowl,  stir the water and yeast together. Add flour and salt and mix with your hands till everything is combined. Add cheese and press and fold to incorporate.  Cover bowl with a wet, warm towel and let dough rise in a warm place until double–about 1 to 1-1/2 hours.

Heat oven to 450 degrees. Warm dutch oven in stove for about 10 minutes.

Carefully pour the dough onto a piece of parchment and gently shape into a ball. Top dough with a handful of shredded cheese.  Set parchment with dough into the hot dutch oven.  Bake for 25-30 minutes till bread is golden and sounds hollow when tapped.

Remove the bread from the pan and allow it to cool on a rack for about 15 before cutting.

Eat. It. Up.

Easy Cheesy Bread

 

Print

: Launi

Ingredients

• 1-1/2 cups warm water
• 2-1/4 tsp yeast
• 3 cups flour
• 1-1/2 tsp salt
• 2 cups shredded cheese--cheddar, parmesan, swiss--experiment!
• In a large bowl,  stir the water and yeast together. Add flour and salt and mix with your hands till everything is combined. Add cheese and press and fold to incorporate.  Cover bowl with a wet, warm towel and let dough rise in a warm place until double--about 1 to 1-1/2 hours.
• Heat oven to 450 degrees. Warm dutch oven in stove for about 10 minutes.
• Carefully pour the dough onto a piece of parchment and gently shape into a ball. Top dough with a handful of shredded cheese.  Set parchment with dough into the hot dutch oven.  Bake for 25-30 minutes till bread is golden and sounds hollow when tapped.
• Remove the bread from the pan and allow it to cool on a rack for about 15 before cutting.

Instructions

1. In a large bowl,  stir the water and yeast together. Add flour and salt and mix with your hands till everything is combined. Add cheese and press and fold to incorporate.  Cover bowl with a wet, warm towel and let dough rise in a warm place until double--about 1 to 1-1/2 hours.
2. Heat oven to 450 degrees. Warm dutch oven in stove for about 10 minutes.
3. Carefully pour the dough onto a piece of parchment and gently shape into a ball. Top dough with a handful of shredded cheese.  Set parchment with dough into the hot dutch oven.  Bake for 25-30 minutes till bread is golden and sounds hollow when tapped.
4. Remove the bread from the pan and allow it to cool on a rack for about 15 before cutting.

3.5.3251

…straight from Heaven.

Yep, you heard me right. These little lovelies are soft and chewy and so, SO chocolaty that you’ll think you died and went straight to heaven.

You’ll be in a chocolate STUPOR I tell you.

Make them and see for yourself.

You’ll never be the same.

I swear it on a stack of chocolate chips.

Heh, heh.

Chocolate Chocolate Chip Cookies

Ingredients:

1 cup butter

1-1/2 cups sugar

2 eggs

2 tsps vanilla

2-1/2 cups flour

3/4 cup cocoa

1 tsp baking soda

1/2 tsp salt

1-1/2 cups chocolate chips (milk or semisweet)

Directions:

In large mixing bowl, cream butter and sugar about 5 minutes or until light and fluffy. Add eggs one at a time. Add vanilla.

In a separate bowl, combine flour, cocoa, baking soda and salt. Slowly add to the creamed mixture and mix well. Add chocolate chips and stir.

Drop by tablespoons about 2 inches apart onto a greased baking pan. Bake at 350 degrees for 9 minutes. Cool slightly before removing from pan.

Chocolate Chocolate Chip Cookies

 

Print

: Launi

Ingredients

• 1 cup butter
• 1-1/2 cups sugar
• 2 eggs
• 2 tsps vanilla
• 2-1/2 cups flour
• ¾ cup cocoa
• 1 tsp baking soda
• ½ tsp salt
• 1-1/2 cups chocolate chips (milk or semisweet)

Instructions

1. In large mixing bowl, cream butter and sugar about 5 minutes or until light and fluffy.
2. Add eggs one at a time.
3. Add vanilla.
4. In a separate bowl, combine flour, cocoa, baking soda and salt.
5. Slowly add to the creamed mixture and mix well.
6. Mix in chocolate chips.
7. Drop by tablespoons about 2 inches apart onto a greased baking pan.
8. Bake at 350 degrees for 9 minutes.
9. Cool slightly before removing from pan.

3.5.3251