Halloween Dudes Giveaway

We have some new friends—again. Halloween dudes this time. from Wee Knit.

The Mummy—my favorite little glad wrap.

Grumpy little Witchy-poo makes me laugh…

and Frankie–yeah, I’m totally in love with him.

This post actually took longer than you would think to write because I had to be really quick with the set up and camera work or…

from out of the blue—

the people snatcher would come along and make me set them up alllll over again.

I think if I was to admit to an addiction that I “suffer” from–you may just be looking at it here.

Luckily, I’ve got some sweet company.

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How about you? Would you like to win this Halloween set for your very own? Well, leave me a comment on this post and you’ll be entered.
Simple as that.
Winner will be announced Monday morning October 25, 2010.
Good luck!!

Big Kid Spooks

Back when the “big kids” were really little kids and not actually big kids, and didn’t have any little kids of their own–are you still with me?–dressing up for Halloween was a month long deal. These guys would tear through the costume box and try everything on and mix and match to their hearts content before finally, FINALLY deciding what to “be” for Halloween. Many times the big decision would end up being made about 3 minutes before scurrying out the door with everybody else to trick or treat.

Look who we have here–Sweet Lyndi the naughty witch, Yellow embarrassed clown Jillian, Purple grinning clown April, friend sixties girl Alyna, and bitty baby bear Daney boy.

Silly little “bald kid” was just a baby, not a big enough kid, and too busy being a baby, and being bald, to dress up. ha ha.

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Iced Molasses Cookies

At our house, the whole “holiday season” starts with all this Halloween stuff. We decorate the house, we watch the spooky movies–nothing too scary, and we always, ALWAYS make Molasses Crinkles.

It’s important I tell you—a tradition you might say,  and as such, must not be taken lightly. If done properly you would make royal icing and glue candy on to make a Jack o’ Lantern face on it. They were always kinda ugly, but fun to make. Trouble is, I never actually liked royal icing because I think it tastes like dirt–

so I devised a plan.

I kinda figure that a tradition is only good if…you know…you actually like it. So I…changed it just a tad. I made a fluffy cream cheese frosting and tinted it a pale orange and swirled it on each and every cookie.

Yum–now we’re talking.

Oh, don’t worry–I could still make them as ugly as ever…without hardly trying. Here’s proof.

It is a tradition…after all.

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Cream Cheese Frosting

Cream Cheese Frosting
 
Ingredients
  • 1 (8 ounce) packages cream cheese, softened
  • ½ cup butter, softened
  • 2 cups sifted confectioners’ sugar
  • 1 teaspoon vanilla extract
Instructions
  1. In a medium bowl, cream together the cream cheese and butter until creamy.
  2. Mix in the vanilla, then gradually blend in the confectioners’ sugar.
  3. If it’s too stiff or you’d like it a bit more light, add 1 T milk and mix well.
  4. Store in the refrigerator after use.

Ingredients

1 (8 ounce) packages cream cheese, softened

1/2 cup butter, softened

2 cups sifted confectioners’ sugar

1 teaspoon vanilla extract

Directions

1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually blend in the confectioners’ sugar. If it’s too stiff or you’d like it a bit more light, add 1 T milk and mix well. Store in the refrigerator after use.

That One Spooky Bash

Every year my sister has the best Halloween party on the planet.

It’s a big deal–I tell you.

Even Ariel was there…

along with a bunch of rough looking dudes…

Hippie Jesse–the tree hugger and his wife, Amy…the tree, and a couple of Wiimotes…

Baby Mario and Princess Peach…

Jane and Jimmy Durante...

and a wandering Jack o’ lantern.

The mummy and joker came…

and a Chinese Fortune cookie…passing out fortunes….

pretty little Kate, who won the big prize…

a glowing spider…

and Robin Hood.

The Rock Star girls…

and a bridge over troubled water.

Yesiree–everyone was there…

even spooky Mr. Potatohead. Now there’s a shady looking character.

Wonder if he knows anything about the body under the table.

Yikes.

Mighty spooky bunch!

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Sweet Pumpkin Babies

To look at these–you might be fooled as to what they used to be in their former life–you know, before they became the cutest little pumpkins on earth. Brace yourself…

Take a handful of Circus Peanuts–can you believe it?—and a couple of small green gumdrops….

then, cut the peanuts in half with a pair of scissors. Trim the sugar coating off the gumdrops–and keep all the pieces, just set them aside.

Slice a piece of the sticky gumdrop and “glue” two peanuts, bottoms sides together with it in the middle. Then, roll the little blobs in the palms of your hands until they are more rounded. Shape them into pumpkins–it’s easy because they are soft and pliable.

Fold a tiny slice of the sugary part of the gumdrop in half to make a stem. Stick it on the top in one of the creases. I actually scored these dudes by pressing a tooth pick down the sides for that real “pumpkin-type” look.

And there you have it–

the sweetest little Pumpkin Babies you’ve ever seen!

In case you need a synopsis of the process–here you go. Happy pumpkin-ing my friends.

So glad you’re here!