One of the lovely things about this Halloween-ish time of year, is that glorious treats like molasses cookies and candy corn are everywhere–well, at our house anyway–which is just how it should be in a well ordered kingdom {ahem}.
Being surrounded by little people–as we are, creates a particular challenge when making caramel apples–because they are just too big for the short folk to manage. Slicing them helps, of course, but still–I can’t bear the waste…it pains my tender, caramel-apple-loving soul.
So look what we’ve discovered on the pages of Disney’s Family Fun magazine—Mini Caramel Apples–and zero percent blasphemous waste!! Wa-flogging-hoo!
This is simple stuff here too. You’ll need butterscotch chips, sucker sticks, sprinkles, a good melon baller…
and of course—apples. You, my darlings, are going to love this.
Scoop the apple into tons of teeny, tiny little balls. This was so fun and you can actually get quite a few out of one apple–which is what I did.
Break the sucker sticks in half and poke them in the skin side of the apple. I made a tiny cut in the peel with a paring knife first so that the sticks went in easier.
Melt the butterscotch chips over medium heat and dip the apples in. You can roll them around and cover more of the green–
but I kinda liked how it looked with this much color showing. Do whatever floats your boat–it’ll be fine.
Before they set, dip the bottoms in your favorite sprinkles, toffee, or chopped nuts….
and let them set in the tiny paper cups–if you want. Now just try to tell me these bite-sized sweeties aren’t the cutest thing you’ve ever seen…go ahead try. I triple dog dare you.
See? You can’t.
I told you.
