A Few Good Questions…

I found this cute little “getting to know you” questionnaire over at Country Girl and it has stuck with me a bit.  It’s fun and simple and made me think just enough–that I wondered—how would you guys answer these questions? Here are my answers~

1.  The strangest thing I’ve ever eaten was _dried squid__ .

2.  My best friend is _my sister, Laurie___.

3.  If I could live in a different era it would be _the early 1900’s –Anne of Green Gable days. :] .

4.  I like _Cheetoes.


5.  If you only know one thing about me it should be  _that I dream of living on a small farm…with chickens someday_.

6.  The one beauty product I couldn’t live without is  _mascara______ .

7.  If I could star in a movie with any actor/actress I would want to work with _Amy Adams–I think we’d be great friends_ .

8.  One of the best feelings in the world is _to be overwhelmed with gratitude_ .

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Now my friends–I want to know about YOU.
Put your answers into the comments.  See you there!

1.  The strangest thing I’ve ever eaten was ____________________ .

2.  My best friend is _______________________________________ .

3.  If I could live in a different era it would be ____________________________ .

4.  I like ___________________________ .

5.  If you only know one thing about me it should be  ______________________.

6.  The one beauty product I couldn’t live without is  _______________________ .

7.  If I could star in a movie with any actor/actress I would want to work with _____________________ .

8.  One of the best feelings in the world is ________________________________ .

{Seek Him}

Photo by Jillian

“I promise that if you and those you love will seek Him in all humility, sincerity, and diligence, you will know with a surety too. Your witness will come. And the blessings of knowing God will be yours and your family’s forever. ”

– Elder Robert D. Hales

~^~^~^~^~^~^~^~^~^

Happy Birthday Mary Jo!!

The Cursed Lamb Cake

My daddy made this cute little lamby cake because he was a professional chef and he had a very cool, cast iron mold and…well…he knew what he was doing.

About fifteen years after this photo was taken I was thinking that I was pretty darn smart and persuaded my mom to sneak the lamb mold out of my dad’s shop and let me borrow it for my Foods class. It would be incredible and we’d certainly impress everybody and get an A+ for our efforts. Seriously, how hard could it be? I mean after all, my dad was a chef. Surely some of his skills would have rubbed off on me–wouldn’t you think?

Yeah…

It was all going quite nicely and according to our plan. The lamb cake baked up just fine and came out of the mold pretty well–except for that one part of his left foot. No big deal, we’d just fill in the hole with frosting and no one would be the wiser. All three of my food class partners pitched in to ice the darn thing and even threw a few wads of coconut on for extra effect. Oh, yeah, it was perfect. So in our haughty delight, we skipped up to the teacher for our grade but just as we approached her desk–you know–to be handed our A+, the wretched lamb’s dopey frosted, coconutty head fell off. Plop. Just like that.

There must be some kind of adrenalin or endorphin or something that floods the system in a crisis such as this, that causes uncontrollable, manic laughter–you know, the wheezing, snorting kind. We whirled around and ran back to the prep table and tried, through our hysteria, to paste the cake head back in place with more…frosting. Oh, hush. It seemed like a good idea at the time. But no. The ugly thing slid right back off and this time it broke in half besides.

One of the girls–Debbie, I think it was–came up with the brilliant idea to poke it all back together with toothpicks–and that seemed to do the trick. Never underestimate the holding power of 750 carefully placed toothpicks. Just when we finished our masterpiece the teacher came by and made an attempt to slice a piece of the ear off to taste. We screamed at her…all of us…at one time. Scared the poor lady half to death. But we were imagining the school newspaper headlines, reading, “Home Ec Teacher Impaled By Pick Infused Lamb Head…” and we just couldn’t risk it. I think she thought that we were protecting the cuteness of our creation with no idea we were actually saving her life. So, to be more considerate, she took a slice out of the foot–the left foot and buzzed from our kitchen.

That afternoon, we received a note from the teacher which read:

“Other than the fact that the left foot was made entirely from frosting, I have to say that your lovely lamb cake held up quite well. Usually, the head falls off.
But then, your father is a chef, afterall. B+”

We laughed all the way home.

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