Category: Food

Ahhhhhh….don’t you just love having to eat your vegetables?

The original recipe called this “Bread.” Let’s be serious guys—this ain’t bread. Bread is lovely but it tries to behave itself. This little number is moist, chocolaty and positively wicked–with no shame whatsoever.

Cake I tell you…cake.

Ingredients

2 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 1/2 cups softened butter
3 cups grated zucchini
3/4 cup chocolate chips

Instructions:

1. Preheat oven to 350 degrees. Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and butter, mix well. Fold in the chips and zucchini until they are evenly distributed. Pour into the prepared pan.
3. Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Now then—tell me again. How many servings of veggies are we suppose to have each and every day? I want to be sure to get them all in.

Heh, heh, heh.

Chocolate Zucchini Cake

 

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Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 4 eggs
• 1½ cups softened butter
• 3 cups grated zucchini
• ¾ cup chocolate chips

Instructions

1. Preheat oven to 350 degrees. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and butter, mix well. Fold in the chips and zucchini until they are evenly distributed. Pour into the prepared pan.
3. Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

2.2.8

This lovely thing is mostly a crustless quiche…kinda. But, oooooh…it’s good. So if you’re in the mood to toss something together, plop it in the oven and forget about it—then here’s your dish. Perfect for when the mornings are just a teeny-tiny bit cooler.

Ingredients

3 cups shredded cheddar cheese
3 cups shredded Mozzarella cheese
2 Tbsps butter
2 cups diced cooked ham or sausage
8 eggs
1-3/4 cups milk
½ cup flour
½ tsp. salt
¼ tsp. pepper

Combine cheeses; place 3 cups of mixed cheese in an ungreased 13×9 baking dish and set aside. Saute ham in butter until done. Sprinkle cooked meat in baking dish over cheese. Top with remaining cheese. In a bowl, beat eggs—then add milk, flour, salt and pepper. Mix well. Slowly pour over the cheese. Bake at 350* for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

If you doubled this then call in the farm hands.

If you didn’t…

…get the kids and eat very quietly.

5.0 from 1 reviews

Cheesy Egg Bake

 

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Ingredients

• 3 cups shredded cheddar cheese
• 3 cups shredded Mozzarella cheese
• 2 Tbsps butter
• 2 cups diced cooked ham or sausage
• 8 eggs
• 1-3/4 cups milk
• ½ cup flour
• ½ tsp. salt
• ¼ tsp. pepper

Instructions

1. Combine cheeses; place 3 cups of mixed cheese in an ungreased 13x9 baking dish and set aside. Saute ham in butter until done.
2. Sprinkle cooked meat in baking dish over cheese.
3. Top with remaining cheese. In a bowl, beat eggs---then add milk, flour, salt and pepper.
4. Mix well.
5. Slowly pour over the cheese.
6. Bake at 350* for 35-40 minutes or until a knife inserted near the center comes out clean.
7. Let stand 10 minutes before cutting.

3.2.1230