If you’re looking for a quick and easy New Year’s snack–then give this one a try. Word of warning…you may just be making this well into March.
Just saying…
Caramel Corn Pops
1 box Corn Pops Cereal
2 cup pecan halves
1/2 cup butter
1 cup sugar
1/2 cup corn syrup
1 tsp vanilla
1 tsp baking soda
Preheat oven to 250 degrees. Combine cereal and nuts in a greased, shallow baking pan. Set aside. In a saucepan, bring butter, sugar, and corn syrup to a boil and cook for 5 minutes. Remove from heat. Add vanilla and soda. Pour caramel mixture over cereal and nuts. Stir well until all are coated. Bake for 1 hour, stirring every 15 minutes. Pour onto waxed paper and break apart. Store in airtight container.
