Soft Breadsticks

bread sticks

My wise and all-knowing daughter April made the most amazing bread sticks the other day…almost exactly like the ones that are famous around these parts. They were incredible. So, I begged and pleaded and she finally, finally said I could share the recipe…but only here.

So baby…

…you’re getting the exclusive.

Directions:

2-1/2 cups warm water

2 Tablespoon yeast

1 Tablespoon sugar

more yeast

Dissolve yeast and sugar in warm water, let sit.

mixer hook

Pour into mixing bowl and then add the following:

2 Tablespoons butter

1 Tablespoon salt

3-4 cups flour

dough hook

Using dough hook attachment, beat until smooth. Add enough flour to make a stiff dough. Knead in machine 2-5 minutes until smooth and elastic.

dough resting

Place in greased bowl then turn to grease the top.

covered dough

Cover with a damp cloth and let rise 45 min. to 1 hour…

dough rising

…until double in size.

punched dough

Punch down and divide in half.

cutter

Roll out on floured surface and cut into strips for small bread sticks.

Or divide into 10-12 pieces for large bread sticks or rolls.

Combine 1 beaten egg with 1 T milk.

Brush on breadstick and sprinkle with sesame seeds.

spacing

Or, dip in melted butter and roll in…

topping

…Parmesan cheese with garlic herb seasoning.

Then let rise.

golden

Bake at 375 for 10-15 minutes until slightly brown.

Remove and cool on wire rack.

garlic rolls

Now go–impress your friends.

You’ll be famous!


5.0 from 1 reviews
Soft Breadsticks
 
Ingredients
  • 2-1/2 cups warm water
  • 2 Tablespoon yeast
  • 1 Tablespoon sugar
  • 2 Tablespoons butter
  • 1 Tablespoon salt
  • 3-4 cups flour
  • 1 beaten egg'
  • 1 T milk.
  • or
  • melted butter
  • Parmesan cheese
  • garlic herb seasoning
Instructions
  1. Dissolve yeast and sugar in warm water, let sit.
  2. Pour into mixing bowl and then add butter, salt, and flour.
  3. Using dough hook attachment, beat until smooth.
  4. Add enough flour to make a stiff dough.
  5. Knead in machine 2-5 minutes until smooth and elastic.
  6. Place in greased bowl then turn to grease the top.
  7. Cover with a damp cloth and let rise 45 min. to 1 hour......until double in size.
  8. Punch down and divide in half.
  9. Roll out on floured surface and cut into strips for small bread sticks.
  10. Or divide into 10-12 pieces for large bread sticks or rolls.
  11. Combine 1 beaten egg with 1 T milk.
  12. Brush on breadstick and sprinkle with sesame seeds.
  13. Or, dip in melted butter and roll in......Parmesan cheese with garlic herb seasoning.
  14. Then let rise.
  15. Bake at 375 for 10-15 minutes until slightly brown.
  16. Remove and cool on wire rack.

Caribbean Camo?

Yeah!  What do you think of the latest greenWinkle BagBag made from solid colors? It was a bit of a gamble, but it turned out quite nice, after all.

It’s made of bags from all over the valley—Barnes and Nobel, Kohls, NuSkin, Crafty Copies and I don’t even know what else. Scads of soothing blues, greens and grays.

We’ve been working on a name for weeks now and finally decided that we love “Caribbean Camo” because this bag looks like a brochure mix of “an exotic swim with the dolphins” and a “sultry rain forest hideout.” Either way…

Please, please, please—tell me what you think. I’m pretty sure “comments” make the world go around.

Well, that

…and Cheetoes.

It’s a wrap…

Finally, finally—the pink, fluffy shawl for baby Chomp is finished. Phew!

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Since I’ve only been able to work on it on the weekends—it’s taken longer than usual.

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I personally think that somehow…it matches her.

Happy Six-week birthday baby Chomp!

Time for Each Other


“We live in a world that is filled with options. If we are not careful, we will find every minute jammed with social events, classes, exercise time, book clubs, scrapbooking, Church callings, music, sports, the Internet, and our favorite TV shows. One mother told me of a time that her children had 29 scheduled commitments every week: music lessons, scouts, dance, Little League, day camps, soccer, art, and so forth. She felt like a taxi driver. Finally, she called a family meeting and announced, ‘Something has to go; we have no time to ourselves and no time for each other.’ Families need unstructured time when relationships can deepen and real parenting can take place. Take time to listen, to laugh, and to play together.”

M. Russell Ballard


Washington’s Birthday

That’s PRESIDENT Washington to you…

george-washington_prayer“The Prayer at Valley Forge”  by Arnold Friberg

…and me.

“In the pantheon of our republic’s founders, there were many outstanding individuals. And yet each of them—Franklin, Hamilton, Adams, Jefferson, and Madison—acknowledged Washington to be his superior, the only indispensable figure, the one and only “His Excellency.”

So, you know about the small problem I have with our planet messing up the holidays that we had when I was a kid–right? And it’s likely that you thought I was finished since my last rant. Sadly…no.

Tomorrow is the official day that the world should celebrate President George Washington’s birthday…mainly because, the 22nd of February is his birthday. Duh. But since it doesn’t always obediently fall on a Friday or Monday so that we can have a 3-day weekend, SOMEBODY thought they’d just move it.

Who’s in charge of that anyway? I mean who has the power to just change somebody’s birthday to a more convenient time? Is it the all powerful Birthday King or something? I’d just like to know. *Who decides this stuff? It is just so weird.

Well, I’ve devised a simple way to make myself feel better. I’m just having a little celebration all by myself. I’ll read some quotes and stories about President Washington and probably, my family will be forced to participate as well. But I have a feeling that they’ll be respectful, and humor me and they’ll be fine.

Besides, this event involves lots of crumbles, and cherries…

…and pie.

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That ought to do it.

Happy Birthday President Washington

~~~*~~~

*In 1971 President Richard Nixon combined Washington’s and Lincoln’s birthdays into a single federal holiday.  Good grief.