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The Kitty Kingdom

Our three sweet babies.

Good old Hobbes who bears the scars of all the battles he’s been in to save us all from the threats–real or imaginary that are outside that window.

Sweet, gentle Lyla who dashes and ducks from every sound she hears, yet lowers her head and growls if a stranger comes to our porch.

The baby- little Dali who hasn’t a care in the world and still can’t figure out why she isn’t allowed to climb my leg like a tree or eat my bracelet.

It’s our lovely kitty kingdom and my goodness how we love it.

Three kitties seems to be the perfect number…

for us.

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Lead Foot

I need to get up and get some work done— but there’s a kitten asleep…

on my foot.

And yes she is actually hanging upside down like that, with her nose on the floor.

 

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Little Dali

 

Our sweet baby girl kitty was kindly delivered to us on Friday. She came all the way from Arizona— thanks to my kind friend Fiona and her son Finley.

Another lovely thing is that this kitty is the granddaughter of my little Chili who we lost in February. 😔

It’s incredibly healing to hold a tiny piece of a kitty that we loved so much for such a short time.

We’ve named her Dali and she already has our hearts.
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Tarmac In the Spring

Our cute little Tarmac the House Squirrel is all decked out with a bouquet of Spring flowers.

If I didn’t know better, I’d think he was going on a date.

Too bad he’s…so…HOUSEBOUND!

HAaaa! Get it?! HAA!

 

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Pizza Chicken Bake

This is a super easy, quick whip up type meal that people will think you’ve been slaving over all day. It’s essentially a scrumptious pizza, with thinly sliced chicken breast in place of the crust.

Start by thinly slicing 4 chicken breasts into filets. Cook them in a skillet until they are no longer pink inside.

Arrange the cooked chicken in a 9×13 Pyrex pan. Cover the chicken with 1 cup pizza sauce.

Sprinkle about a cup of shredded Mozerella over the chicken. Arrange 2 oz sliced pepperoni on top.

Bake, uncovered at 400 degrees for 25-30 minutes.

Serve nice and hot so the cheese will be all melty.

Goes well with garlic bread and salad.

You ow me big.


Pizza Chicken Bake
 
Print
:
Ingredients
  • 4 Chicken Breasts filleted
  • 1 Cup Pizza Sauce
  • 1 Cup Mozzarella shredded
  • 2 oz sliced pepperoni
Instructions
  1. Slice 4 chicken breasts into thin filets.
  2. Cook in frying pan until slightly browned on both sides.
  3. Arrange chicken in a 9x13 Pyrex dish. Cover with pizza sauce.
  4. Sprinkle cheese and pepperoni over the top.
  5. Bake at 400 degrees for 25-30 minutes.
  6. Serve with salad, veggies and garlic bread.